Egg noodles
Packaged product Korn og pastaprodukter Manischewitz
Egg noodles contains 382 kcal per 100 g. A serving, 1.25 cup, 55 g (55 g) provides about 210 kcal.
Roughly 74 % of its calories come from carbohydrates, with 15 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).
100 g provides 83 % of the Daily Value for Thiamin (B1), 34 % of the Daily Value for Niacin (B3) and 24 % of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 0,91 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 109 mg | 36 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 70,9 g | 26 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 3,6 g | |
| Protein L | 14,6 g | 29 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 0,31 mg | 24 % |
| Niacin (B3) L | 5,5 mg | 34 % |
| Folat (B9) L | 55 µg | 14 % |
| Calcium L | 36 mg | 3 % |
| Jern L | 3,3 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 74 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,6 gin the top quarter of korn og pastaprodukter (median 11 g)
- Fiber3,6 gin the top quarter of korn og pastaprodukter (median 3 g)
- Sugars3,6 gin the top quarter of korn og pastaprodukter (median 2,8 g)
- Fat4,6 gin the top quarter of korn og pastaprodukter (median 2,5 g)
- Saturated fat0,91 gabove the median for korn og pastaprodukter (median 0,5 g)
- Sodium36 mgbelow the median for korn og pastaprodukter (median 87 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Folinsyre L | 218 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 382 kcal | 382 kcal |
| Protein | 14,6 g | 14,6 g |
| Carbohydrates | 70,9 g | 70,9 g |
| Fat | 4,6 g | 4,6 g |
| Fiber | 3,6 g | 3,6 g |
| Sugars | 3,6 g | 3,6 g |
| Sodium | 36 mg | 36 mg |
Product details
- Brand
- Manischewitz
- Barcode
- 0072700104067
- Label serving
- 1.25 cup (55 g)
- Category
- Nudler
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum flour (wheat), egg yolks or eggs, niacin, ferrous sulfate (iron), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2) and folic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| bio organic Brown Rice noodle Yakso | 382 | 4 g | 86 g | 2 g |
| Rice Sticks Asian Best | 382 | 8,6 g | 83,6 g | 0,91 g |
| Egg Noodle Noodle House | 382 | 14 g | 78 g | 1,6 g |
| Enriched noodle product egg bows, large Streit's | 382 | 12,7 g | 74,6 g | 3,6 g |
| Egg Noodles, Enriched Noodle Product Streit's | 382 | 12,7 g | 74,6 g | 3,6 g |
| Columbia, Egg Flakes A. Zerega's Sons Inc. | 382 | 14,6 g | 70,9 g | 4,6 g |
| Manischewitz Medium Egg Noodles Manischewitz | 382 | 14,6 g | 70,9 g | 4,6 g |
| Egg Noodles MANISCHEWITZ | 382 | 14,6 g | 70,9 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg noodles?
100 g of Egg noodles has 382 kcal. Serving, 1.25 cup, 55 g (55 g): about 210 kcal.
Is Egg noodles high in protein?
Egg noodles contains 14,6 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in serving, 1.25 cup, 55 g (55 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 11 g).
How many carbs are in Egg noodles?
Egg noodles has 70,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.
How much fat is in Egg noodles?
Egg noodles contains 4,6 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Egg noodles contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Niacin (B3) (34 % DV), Riboflavin (B2) (24 % DV), jern (18 % DV) and Folat (B9) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg noodles?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2680084. License: CC0 1.0 (U.S. public domain). Source record dated 10. marts 2018. Imported 6. november 2026.
- Open Food Facts, record 0072700104067. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.