Crispy Battered Fish Fillets
Packaged product Fisk og skaldyr Gorton's
Crispy Battered Fish Fillets contains 214 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 240 kcal.
Roughly 44 % of its calories come from fat, with 41 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 0,89 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7 % |
| Sodium L | 536 mg | 23 % |
| Total carbohydrates L | 22,3 g | 8 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,89 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
| Vitamin D L | 0 µg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Calcium L | 22 mg | 2 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 152 mg | 3 % |
| Jod L | 0 µg | 0 % |
| Fluorid L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 41 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of fisk og skaldyr (median 17,6 g)
- Fiber0,9 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars0,89 gabove the median for fisk og skaldyr (median 0,2 g)
- Fat10,7 gabove the median for fisk og skaldyr (median 7,2 g)
- Saturated fat0,89 gbelow the median for fisk og skaldyr (median 1,5 g)
- Sodium536 mgabove the median for fisk og skaldyr (median 368 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,3 g |
|---|---|
| Polyumættet fedt L | 2,7 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 223 kcal | 214 kcal |
| Protein | 8,9 g | 8 g |
| Carbohydrates | 25 g | 22,3 g |
| Fat | 9,8 g | 10,7 g |
| Fiber | 0,89 g | 0,9 g |
| Sugars | 0,89 g | 0,89 g |
| Sodium | 491 mg | 536 mg |
Product details
- Brand
- Gorton's
- Barcode
- 0044400157704
- Quantity
- 323 g
- Label serving
- 1 serving (112 g)
- Category
- Fisk og skaldyr
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ALASKA POLLOCK, WATER, VEGETABLE OIL (COTTONSEED AND/OR CANOLA), RICE FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TAPIOCA DEXTRIN, LESS THAN 2% OF: YELLOW CORN FLOUR, MODIFIED CORN STARCH, SUGAR, SALT, ONION POWDER, BAKING POWDER (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE), DEXTROSE, CORN SYRUP SOLIDS, WHEY, WHEAT FLOUR, XANTHAN GUM, SUNFLOWER LECITHIN, YEAST, SPICE, NATURAL FLAVOR, CITRIC ACID, PAPRIKA EXTRACT (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE), TBHQ (TO PROTECT FLAVOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grilled Atlantic Salmon Sous Vide Whole Foods | 214 | 21,4 g | 0,71 g | 13,6 g |
| Cracked Pepper Hot Smoked Salmon pams | 214 | 22 g | 0,2 g | 14 g |
| Taste of Qandala - Solid White Meat Tuna Bella Rosa | 214 | 25 g | 0 g | 12,5 g |
| Sjörapport Cured Atlantic Salmon IKEA | 214 | 19,6 g | 3,6 g | 12,5 g |
| Cracked Pepper Hot Smoked Salmon Pam’s | 214 | 22 g | 0,2 g | 14 g |
| Old Fashioned Smoked Salmon Catsmo Artisan Smokehouse | 214 | 21,4 g | 1,8 g | 12,5 g |
| smoked salmon pop up bagels | 214 | 21,4 g | 1,8 g | 12,5 g |
| Stamford Street Red Thai Style Salmon Fillets Sainsbury's | 214 | 20,4 g | 2 g | 13,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Battered Fish Fillets?
100 g of Crispy Battered Fish Fillets has 214 kcal. Serving, 1 serving, 112 g (112 g): about 240 kcal.
How much protein is in Crispy Battered Fish Fillets?
Crispy Battered Fish Fillets contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 9 g in serving, 1 serving, 112 g (112 g). About 15 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,6 g).
How many carbs are in Crispy Battered Fish Fillets?
Crispy Battered Fish Fillets has 22,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,89 g of sugars.
How much fat is in Crispy Battered Fish Fillets?
Crispy Battered Fish Fillets contains 10,7 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).
How much sodium is in Crispy Battered Fish Fillets?
100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2601627. License: CC0 1.0 (U.S. public domain). Source record dated 7. juni 2023. Imported 6. november 2026.
- Open Food Facts, record 0044400157704. License: ODbL 1.0 (Open Food Facts). Source record dated 1. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.