Chick peas

Packaged product Bønner og bælgfrugter

Chick peas contains 96 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 21 % from protein and 13 % from fat (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (100 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chick peas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
5,4 gprotein
16,9 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 231 mg 10 %
Total carbohydrates L 16,9 g 6 %
Dietary fiber L 3,1 g 11 %
Total sugars L 3,1 g
Protein L 5,4 g 11 %
Calcium L 15 mg1 %
Jern L 1,2 mg6 %
Kalium L 192 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 66 %Fat: 13 %96kcal / 100 g
  • Protein 21 %
  • Carbohydrates 66 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Kalium4 %Calcium1 %

Nutritional insights

  • Protein5,4 gbelow the median for bønner og bælgfrugter (median 5,9 g)
  • Fiber3,1 gin the lowest quarter of bønner og bælgfrugter (median 5,4 g)
  • Sugars3,1 gin the top quarter of bønner og bælgfrugter (median 0,2 g)
  • Fat1,5 gbelow the median for bønner og bælgfrugter (median 1,7 g)
  • Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,05 g)
  • Sodium231 mgabove the median for bønner og bælgfrugter (median 180 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 96 kcaln/a
Protein 4,8 g5,4 g
Carbohydrates 17,6 g16,9 g
Fat 0,8 g1,5 g
Fiber 4,8 g3,1 g
Sugars 0,8 g3,1 g
Sodium 304 mg231 mg

Product details

Barcode
0071529420129
Category
Krydderier i form af frøkapper
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Punjabi Choley Haldiram's 97 3,7 g 8,7 g 4,6 g
Chick peas Goya 98 4,9 g 15,6 g 1,6 g
Chick Peas Cedar 92 4,6 g 13,8 g 1,9 g
Organic chick peas Rienzi 92 5,4 g 15,4 g 0,77 g
pois chiches cuits Franprix 92 5,6 g 12 g 1,5 g
Red kidney beans Pride 102 7,5 g 13,4 g 0,7 g
Chick Peas Garbanzos Goya 90 4,9 g 15,6 g 1,6 g
Chick Peas Cento 85 5,4 g 15,4 g 0,77 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chick peas?

100 g of Chick peas has 96 kcal.

How much protein is in Chick peas?

Chick peas contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 5,9 g).

How many carbs are in Chick peas?

Chick peas has 16,9 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,1 g of sugars.

How much fat is in Chick peas?

Chick peas contains 1,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Chick peas?

100 g contains 231 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. marts 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2374799. License: CC0 1.0 (U.S. public domain). Source record dated 15. oktober 2022. Imported 6. november 2026.
  • Open Food Facts, record 0071529420129. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.