Cakes
Packaged product Sweets og Desserter
Cakes contains 357 kcal per 100 g. A serving, 1 piece, 70 g (70 g) provides about 250 kcal.
Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 13 % of the Daily Value for calcium, 13 % of the Daily Value for zink and 12 % of the Daily Value for Folat (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 12,9 g | 17 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 86 mg | 29 % |
| Sodium L | 286 mg | 12 % |
| Total carbohydrates L | 57,1 g | 21 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 28,6 g | |
| Added sugars L | 27,1 g | 54 % |
| Protein L | 5,7 g | 11 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 1 mg | 6 % |
| Folat (B9) L | 49 µg | 12 % |
| Calcium L | 171 mg | 13 % |
| Jern L | 1,4 mg | 8 % |
| Kalium L | 71 mg | 2 % |
| Zink L | 1,4 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 62 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gin the top quarter of sweets og desserter (median 4,4 g)
- Sugars28,6 gbelow the median for sweets og desserter (median 31,6 g)
- Fat12,9 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat5 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium286 mgabove the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,6 g |
|---|---|
| Polyumættet fedt L | 4,3 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Other components (2)
| Total sugar alcohols L | 1 g |
|---|---|
| Folinsyre L | 40 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 5,7 g | 5,7 g |
| Carbohydrates | 57,1 g | 57,1 g |
| Fat | 12,9 g | 12,9 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 28,6 g | 28,6 g |
| Sodium | 286 mg | 286 mg |
Product details
- Barcode
- 0703965008325
- Label serving
- 1 PIECE (70 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, eggs, water, corn syrup, vegetable oil (cottonseed, soybean and canola oil), vegetable shortening (palm and/or fractionated palm oil), glycerin, modified cornstarch, sorbitol, leavening (baking soda, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate, sodium carbonate), mono & diglycerides, polyglycerol esters of fatty acids, nonfat milk, salt, preservatives (sorbic acid, sodium propionate, potassium sorbate), natural and artificial flavor, xanthan gum, yellow 5, red 40, enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgMælkSaltRapsfrøoliePalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Country Style Fruitcake Waitrose | 357 | 3,1 g | 60,6 g | 10,7 g |
| Blondie A Simply Scrumptious Brownie Freedgoodsco | 357 | 4,8 g | 54,8 g | 14,3 g |
| Sultana and cherry cake Marks & Spencers | 357 | 4 g | 57,9 g | 11,9 g |
| Baiser-Tarte Himbeer Eismann | 357 | 5,5 g | 49 g | 15 g |
| Rich Products, Balloon Single Layer Cake With Whipped Icing, Chocolate Rich Products Corporation | 357 | 4,3 g | 45,7 g | 18,6 g |
| Rich Products Corp, Single Layer Chocolate Cake With Chocolate Whipped Icing, Chocolate Rich Products Corporation | 357 | 4,3 g | 45,7 g | 17,1 g |
| Snackin' bites Entenmann's | 357 | 2,4 g | 73,8 g | 7,1 g |
| Bundt cake Daily Chef | 357 | 3,6 g | 48,8 g | 15,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cakes?
100 g of Cakes has 357 kcal. Serving, 1 piece, 70 g (70 g): about 250 kcal.
How much protein is in Cakes?
Cakes contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in serving, 1 piece, 70 g (70 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Cakes?
Cakes has 57,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 28,6 g of sugars.
How much fat is in Cakes?
Cakes contains 12,9 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Cakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV), zink (13 % DV), Folat (B9) (12 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cakes?
100 g contains 286 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2468368. License: CC0 1.0 (U.S. public domain). Source record dated 3. november 2022. Imported 6. november 2026.
- Open Food Facts, record 0703965008325. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.