Butter Milk
Packaged product Drikkevarer Oroweat
Butter Milk contains 286 kcal per 100 g. A serving, 42.5 g (42,5 g) provides about 122 kcal.
Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
100 g provides 32 % of the Daily Value for zink, 24 % of the Daily Value for Niacin (B3) and 19 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 0,94 g | 5 % |
| Sodium L | 478 mg | 21 % |
| Total carbohydrates L | 54,1 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,1 g | |
| Added sugars L | 8,3 g | 17 % |
| Protein L | 9,4 g | 19 % |
| Vitamin A L | 35,3 µg | 4 % |
| Niacin (B3) L | 3,8 mg | 24 % |
| Calcium L | 235 mg | 18 % |
| Jern L | 2,5 mg | 14 % |
| Magnesium L | 18,8 mg | 4 % |
| Phosphor L | 188 mg | 15 % |
| Zink L | 3,5 mg | 32 % |
| Jod L | 28,2 µg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 76 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gabove the median for drikkevarer (median 0,6 g)
- Sugars7,1 gabove the median for drikkevarer (median 4,9 g)
- Fat3,5 gabove the median for drikkevarer (median 0,1 g)
- Saturated fat0,94 gabove the median for drikkevarer (median 0,1 g)
- Sodium478 mgin the top quarter of drikkevarer (median 32 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 11,8 g |
|---|---|
| Polyumættet fedt L | 1,4 g |
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Oroweat
- Barcode
- 7501030421221
- Quantity
- 600 g
- Label serving
- 42.5 g
- Category
- Pan de Harina
- Packaging
- es:bolsa-de-plastico
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR (GLUTEN), HIGH FRUCTOSE CORN SYRUP, BUTTER (5%)(MILK), YEAST, VEGETABLE OIL, WHEAT GLUTEN, HONEY (1%), IODIZED SALT, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE, MONO AND DIGLYCERIDES, ENZYMES, DIACETYL TARTARIC ESTERS OF FATTY ACIDS, SOY LECITHIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Butter Milk?
100 g of Butter Milk has 286 kcal. Serving, 42.5 g (42,5 g): about 122 kcal.
How much protein is in Butter Milk?
Butter Milk contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 4 g in serving, 42.5 g (42,5 g). About 13 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,6 g).
How many carbs are in Butter Milk?
Butter Milk has 54,1 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Milk?
Butter Milk contains 3,5 g of fat per 100 g, of which 0,94 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Butter Milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are zink (32 % DV), Niacin (B3) (24 % DV), jod (19 % DV), calcium (18 % DV) and phosphor (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Milk?
100 g contains 478 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501030421221. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.