Breakfast biscuits sandwiches, cinnamon roll

Packaged product Sweets og Desserter

Breakfast biscuits sandwiches, cinnamon roll contains 484 kcal per 100 g. A serving, 1 package, 6 biscuits, 47.5 g (47,5 g) provides about 230 kcal.

Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

100 g provides 28 % of the Daily Value for Riboflavin (B2), 26 % of the Daily Value for Niacin (B3) and 25 % of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

484kcal per 100 g
6,3 gprotein
71,6 gcarbohydrates
19 gfat
230kcal in serving, 1 package, 6 biscuits, 47.5 g (47,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 19 g 24 %
Saturated fat L 8,4 g 42 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 316 mg 14 %
Total carbohydrates L 71,6 g 26 %
Dietary fiber L 6,3 g 23 %
Total sugars L 33,7 g
Protein L 6,3 g 13 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,36 mg28 %
Niacin (B3) L 4,2 mg26 %
Vitamin B6 L 0,42 mg25 %
Calcium L 0 mg0 %
Jern L 2,3 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 59 %Fat: 35 %484kcal / 100 g
  • Protein 5 %
  • Carbohydrates 59 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)28 %Niacin (B3)26 %Vitamin B625 %Jern13 %Vitamin A0 %Vitamin C0 %Thiamin (B1)0 %Calcium0 %

Nutritional insights

  • Protein6,3 gbelow the median for sweets og desserter (median 6,5 g)
  • Fiber6,3 gin the top quarter of sweets og desserter (median 3 g)
  • Sugars33,7 gabove the median for sweets og desserter (median 26,8 g)
  • Saturated fat8,4 gabove the median for sweets og desserter (median 7,6 g)
  • Sodium316 mgabove the median for sweets og desserter (median 244 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L6,3 g
Polyumættet fedt L4,2 g
Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 484 kcal484 kcal
Protein 6,3 g6,3 g
Carbohydrates 71,6 g71,6 g
Fat 19 g19 g
Fiber 6,3 g6,3 g
Sugars 33,7 g33,7 g
Sodium 316 mg316 mg

Product details

Barcode
0076410903095
Label serving
1 PACKAGE, 6 BISCUITS (47.5 g)
Category
Kiks, biskuitter og småkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole wheat flour, sugar, vegetable oil (contains one or more of the following: palm oil, soybean oil, canola oil, corn oil), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole grain oats, cinnamon seasoning (sugar, fructose, spice & herb, dextrose, brown sugar, salt, natural flavoring, gum, caramel color), oat fiber, brown rice protein, corn syrup, dextrose, corn starch, cinnamon roll icing (sugar, whey, dextrose, cream cheese [pasteurized milk, cheese cultures, salt, carob bean gum, guar gum], sodium phosphate), cinnamon, natural and artificial flavors, baking soda, salt, soy lecithin (emulsifier), maltodextrin, niacinamide (vitamin b3), pyridoxine hydrochloride (vitamin b6), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerHavreKanelSaltRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast biscuits sandwiches, cinnamon roll?

100 g of Breakfast biscuits sandwiches, cinnamon roll has 484 kcal. Serving, 1 package, 6 biscuits, 47.5 g (47,5 g): about 230 kcal.

How much protein is in Breakfast biscuits sandwiches, cinnamon roll?

Breakfast biscuits sandwiches, cinnamon roll contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in serving, 1 package, 6 biscuits, 47.5 g (47,5 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).

How many carbs are in Breakfast biscuits sandwiches, cinnamon roll?

Breakfast biscuits sandwiches, cinnamon roll has 71,6 g of total carbohydrates per 100 g, including 6,3 g of fiber and 33,7 g of sugars.

How much fat is in Breakfast biscuits sandwiches, cinnamon roll?

Breakfast biscuits sandwiches, cinnamon roll contains 19 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).

What vitamins and minerals does Breakfast biscuits sandwiches, cinnamon roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (28 % DV), Niacin (B3) (26 % DV), Vitamin B6 (25 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breakfast biscuits sandwiches, cinnamon roll?

100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2100359. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0076410903095. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.