Blueberry fruit & grain breakfast bars

Packaged product Snacks

Blueberry fruit & grain breakfast bars contains 378 kcal per 100 g. A serving, 1 bar, 37 g (37 g) provides about 140 kcal.

Roughly 72 % of its calories come from carbohydrates, with 19 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

100 g provides 68 % of the Daily Value for Vitamin B6, 68 % of the Daily Value for zink and 68 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Blueberry fruit & grain breakfast bars, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
8,1 gprotein
67,6 gcarbohydrates
8,1 gfat
140kcal in serving, 1 bar, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 8,1 g 10 %
Saturated fat L 2,7 g 14 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 270 mg 12 %
Total carbohydrates L 67,6 g 25 %
Dietary fiber L 8,1 g 29 %
Total sugars L 32,4 g
Added sugars L 32,4 g 65 %
Protein L 8,1 g 16 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,88 mg68 %
Niacin (B3) L 10,8 mg68 %
Vitamin B6 L 1,2 mg68 %
Calcium L 703 mg54 %
Jern L 4,9 mg27 %
Kalium L 0 mg0 %
Zink L 7,4 mg68 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 72 %Fat: 19 %378kcal / 100 g
  • Protein 9 %
  • Carbohydrates 72 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B668 %Zink68 %Riboflavin (B2)68 %Niacin (B3)68 %Calcium54 %Jern27 %Thiamin (B1)0 %Kalium0 %

Nutritional insights

  • Protein8,1 gabove the median for snacks (median 7,1 g)
  • Fiber8,1 gin the top quarter of snacks (median 3,9 g)
  • Sugars32,4 gin the top quarter of snacks (median 5 g)
  • Fat8,1 gin the lowest quarter of snacks (median 21,1 g)
  • Saturated fat2,7 gbelow the median for snacks (median 3,6 g)
  • Sodium270 mgbelow the median for snacks (median 411 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 378 kcal378 kcal
Protein 8,1 g8,1 g
Carbohydrates 67,6 g67,6 g
Fat 8,1 g8,1 g
Fiber 8,1 g8,1 g
Sugars 32,4 g32,4 g
Sodium 270 mg270 mg

Product details

Barcode
0032251479939
Label serving
1 BAR (37 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust: whole grain oats, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], canola oil, soluble corn fiber, whole wheat flour, sugar, dextrose, fructose, calcium carbonate, nonfat dry milk, wheat bran, salt, cellulose, natural and artificial flavor, monoglycerides, soy lecithin, leavening (baking soda), wheat gluten, carrageenan, guar gum, niacinamide, vitamin a palmitate, zinc oxide, reduced iron, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), almond flour, filling: invert sugar syrup, corn syrup, blueberry puree concentrate, glycerine, sugar, modified corn starch, sodium alginate, dicalcium phosphate, natural flavor, methyl cellulose gum, fruit and vegetable juice for color (carrot, black currant, blueberry), citric acid, malic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberry fruit & grain breakfast bars?

100 g of Blueberry fruit & grain breakfast bars has 378 kcal. Serving, 1 bar, 37 g (37 g): about 140 kcal.

How much protein is in Blueberry fruit & grain breakfast bars?

Blueberry fruit & grain breakfast bars contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 1 bar, 37 g (37 g). About 9 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,1 g).

How many carbs are in Blueberry fruit & grain breakfast bars?

Blueberry fruit & grain breakfast bars has 67,6 g of total carbohydrates per 100 g, including 8,1 g of fiber and 32,4 g of sugars.

How much fat is in Blueberry fruit & grain breakfast bars?

Blueberry fruit & grain breakfast bars contains 8,1 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Blueberry fruit & grain breakfast bars contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (68 % DV), zink (68 % DV), Riboflavin (B2) (68 % DV), Niacin (B3) (68 % DV) and calcium (54 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blueberry fruit & grain breakfast bars?

100 g contains 270 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2. februar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2253007. License: CC0 1.0 (U.S. public domain). Source record dated 25. september 2019. Imported 6. november 2026.
  • Open Food Facts, record 0032251479939. License: ODbL 1.0 (Open Food Facts). Source record dated 2. februar 2023. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.