Calories in Okse, Australske, importeret, WagyuCity in Ontario Canada, eksternt fedt, Aust. marmor score 4 / 5, rå
Generic food Raw Kød
Okse, Australske, importeret, WagyuCity in Ontario Canada, eksternt fedt, Aust. marmor score 4 / 5, rå contains 596 kcal per 100 g. A typical serving of 4 oz (113 g) provides about 673 kcal.
Roughly 96 % of its calories come from fat, with 4 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in oksekød on FoodFactly, where the median is 198 kcal per 100 g across 961 foods.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 596 kcal | |
| Total fat M | 63,3 g | 81 % |
| Saturated fat C | 22,5 g | 113 % |
| Trans fat C | 3,3 g | |
| Cholesterol M | 73 mg | 24 % |
| Sodium M | 37 mg | 2 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber M | 0 g | 0 % |
| Total sugars M | 0 g | |
| Protein M | 6,5 g | 13 % |
| Vitamin A ? | 22 µg | 2 % |
| Vitamin C M | 0 mg | 0 % |
| Calcium M | 2 mg | 0,2 % |
| Jern M | 1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gin the lowest quarter of oksekød (median 24,2 g)
- Fat63,3 gin the top quarter of oksekød (median 9,3 g)
- Saturated fat22,5 gin the top quarter of oksekød (median 3,5 g)
- Sodium37 mgin the lowest quarter of oksekød (median 61 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water30,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 31,6 g |
|---|---|
| Polyumættet fedt C | 1,6 g |
Sugars and starch (6)
| Saccharose M | 0 g |
|---|---|
| Glucose M | 0 g |
| Fruktose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (31)
| EPA (omega-3, 20: 5 n-3) M | 0,007 g |
|---|---|
| ALA (omega-3, 18: 3 n-3) M | 0,053 g |
| Linolsyre (omega- 6, 18: 2) ? | 1,4 g |
| SFA 10: 0 M | 0,021 g |
| SFA 12: 0 M | 0,039 g |
| SFA 14: 0 M | 1,7 g |
| SFA 16: 0 M | 12,7 g |
| SFA 18: 0 M | 7 g |
| SFA 20: 0 M | 0,051 g |
| MUFA 18: 1 ? | 28,7 g |
| PUFA 18: 3 ? | 0,14 g |
| PUFA 20: 4 M | 0,022 g |
| SFA 22: 0 M | 0,009 g |
| MUFA 14: 1 M | 0,53 g |
| MUFA 16: 1 M | 2,2 g |
| PUFA 18: 4 M | 0,007 g |
| MUFA 20: 1 M | 0,18 g |
| PUFA 22: 5 n-3 (DPA) M | 0,013 g |
| SFA 15: 0 M | 0,27 g |
| SFA 17: 0 M | 0,75 g |
| SFA 24: 0 M | 0,007 g |
| TFA 18: 1 t M | 2,8 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,41 g |
| PUFA 20: 2 n-6 c, c M | 0,009 g |
| MUFA 18: 1 c M | 25,8 g |
| PUFA 18: 2 n-6 c, c M | 0,97 g |
| PUFA 20: 3 M | 0,007 g |
| Fedtsyrer, total trans- monoensyre C | 2,8 g |
| Fedtsyrer, total trans- polyensyre C | 0,49 g |
| PUFA 18: 3i M | 0,084 g |
| MUFA 18: 1-11 t (18: 1t n-7) M | 2,5 g |
Carotenoids (1)
| Retinol M | 22 µg |
|---|
Other components (4)
| Vand M | 30,3 g |
|---|---|
| Aske M | 0,4 g |
| Energi C | 2.492 kJ |
| A-vitamin, IE ? | 74 IU |
Other forms of Okse
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Svinekød, friske, delbart fedt, rå Raw | 632 | 9,3 g | 0 g | 65,7 g |
| Kalv, komposit af udskårne, udskårne, udskårne, udskårne eller udskårne udskæringer, delbart fedt, rå Raw | 638 | 6 g | 0 g | 67,8 g |
| Lam, New Zealand, importeret, Intermuskulært fedt, rå Raw | 640 | 4,6 g | 1,3 g | 68,5 g |
| Lam, Australske, importeret, friske, delbart fedt, rå Raw | 648 | 6,3 g | 0 g | 68,9 g |
| Svinekød, friske, sort kød og biprodukter, jowl, rå Raw | 655 | 6,4 g | 0 g | 69,6 g |
| Lam, komposit af udskårne, udskårne, udskårne, udskårne eller udskårne udskæringer, delbart fedt, trimmet til 1 / 4 "fedt, valg, rå Raw | 665 | 6,7 g | 0 g | 70,6 g |
| Svinekød, kureret, separeret fedt (fra skinke og arm picnic), ristede Cooked | 591 | 7,6 g | 0 g | 61,9 g |
| Lam, New Zealand, importeret, Intermuskulært fedt, kogt Cooked | 596 | 8,5 g | 0 g | 62,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw okse?
100 g of raw okse has 596 kcal. 4 oz (113 g): about 673 kcal.
How much protein is in raw okse?
Raw okse contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 7,4 g in 4 oz (113 g). About 4 % of its calories come from protein. Compared with other oksekød, that is in the lowest quarter (median 24,2 g).
How many carbs are in raw okse?
Raw okse has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw okse?
Raw okse contains 63,3 g of fat per 100 g, of which 22,5 g is saturated (113 % of the Daily Value).
How much sodium is in raw okse?
100 g contains 37 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does okse have the same nutrition raw and cooked?
No. Per 100 g, okse, Australske, importeret, WagyuCity in Ontario Canada, eksternt fedt, Aust. marmor score 4 / 5, rå has 596 kcal, while okse, udskæringer i detailleddet, delbart fedt, kogt has 680 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171730. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.