Baker's half dozen glazed donuts
Packaged product Sweets og Desserter
Baker's half dozen glazed donuts contains 372 kcal per 100 g. A serving, 1 donut, 43 g (43 g) provides about 160 kcal.
Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 11 % of the Daily Value for calcium and 10 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 16,3 g | 21 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 53,5 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 25,6 g | |
| Added sugars L | 25,6 g | 51 % |
| Protein L | 4,7 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 140 mg | 11 % |
| Jern L | 1,9 mg | 10 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 56 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gabove the median for sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars25,6 gbelow the median for sweets og desserter (median 31,6 g)
- Fat16,3 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat7 gabove the median for sweets og desserter (median 6,7 g)
- Sodium372 mgin the top quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 372 kcal | 372 kcal |
| Protein | 4,7 g | 4,7 g |
| Carbohydrates | 53,5 g | 53,5 g |
| Fat | 14 g | 16,3 g |
| Fiber | 2,3 g | 0 g |
| Sugars | 25,6 g | 25,6 g |
| Sodium | 372 mg | 372 mg |
Product details
- Barcode
- 0078742084855
- Label serving
- 1 DONUT (43 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, soybean oil, dextrose, yeast, maltodextrin, salt, cornstarch, leavening (baking soda, sodium acid pyrophosphate), soy flour, mono - and diglycerides, whey, calcium carbonate, nonfat milk, egg yolks, agar-agar, potassium sorbate (preservative), wheat gluten, sodium stearoyl lactylate, datem, calcium sulfate, ammonium sulfate, beta carotene (color), sorbitan monostearate, wheat starch, natural flavor, soy lecithin, caramel color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Senza zuccheri mini cake al gusto limone Céréal | 372 | 5 g | 51 g | 21 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baker's half dozen glazed donuts?
100 g of Baker's half dozen glazed donuts has 372 kcal. Serving, 1 donut, 43 g (43 g): about 160 kcal.
How much protein is in Baker's half dozen glazed donuts?
Baker's half dozen glazed donuts contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 1 donut, 43 g (43 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Baker's half dozen glazed donuts?
Baker's half dozen glazed donuts has 53,5 g of total carbohydrates per 100 g, including 0 g of fiber and 25,6 g of sugars.
How much fat is in Baker's half dozen glazed donuts?
Baker's half dozen glazed donuts contains 16,3 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Baker's half dozen glazed donuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV) and jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baker's half dozen glazed donuts?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2545995. License: CC0 1.0 (U.S. public domain). Source record dated 15. marts 2022. Imported 6. november 2026.
- Open Food Facts, record 0078742084855. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.