Cheesekake
Packaged product Sweets og Desserter REWE
Cheesekake contains 372 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 21,4 g | 27 % |
| Saturated fat L | 8,8 g | 44 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 24,7 g | |
| Added sugars L | 10,2 g | 20 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 42 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the top quarter of sweets og desserter (median 4,4 g)
- Sugars24,7 gin the lowest quarter of sweets og desserter (median 31,6 g)
- Fat21,4 gabove the median for sweets og desserter (median 18 g)
- Saturated fat8,8 gabove the median for sweets og desserter (median 6,7 g)
- Sodium120 mgin the lowest quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zubereitung mit Frischkäse 54% (Frischkäse 39% (Sahne, Wasser, Magermilchpulver, Buttermilchpulver, modifizierte Stärke, Speisesalz, Milchsäurekulturen), Mascarpone-Frischkäse (Sahne, Wasser, Milcheiweißpulver, Stärke, Milchsäurekulturen, Speisesalz), Zucker, Hühnervollei, Sahne (Sahne, Verdickungsmittel Carrageen), Weizenmehl, Hühnereigelbzubereitung (Hühnereigelb, Säureregulator Citronensäure, Konservierungsstoff Kaliumsorbat), natürliches Aroma), Karamellgebäckzubereitung 23% (Kekskrümel (Weizenmehl, Zucker, pflanzliche Öle (Palm, Raps), Kandiszucker, Backtriebmittel Natriumcarbonate, Speisesalz, Zimt), Rapsöl, Zucker, Sonnenblumenöl, ganz gehärtete pflanzliche Öle (Palm, Raps), Emulgator (Lecithine, Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren), natürliches Aroma, Säuerungsmittel Citronensäure), Spekulatiuskrümel 23% (Weizenmehl, Zucker, pflanzliche Öle (Palm, Raps), Kandiszucker, Backtriebmittel Natriumcarbonate, Speisesalz, Zimt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerSolsikkeolieÆgCremeHvedemelSaltKanel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesekake?
100 g of Cheesekake has 372 kcal.
How much protein is in Cheesekake?
Cheesekake contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Cheesekake?
Cheesekake has 39 g of total carbohydrates per 100 g, including 24,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheesekake?
Cheesekake contains 21,4 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Cheesekake?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388860673135. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.