Madeira cake
Packaged product Sweets og Desserter Morrisons
Madeira cake contains 372 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 372 kcal.
Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 144 mg | 6 % |
| Total carbohydrates L | 57,6 g | 21 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 32 g | |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 62 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber0,7 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars32 gabove the median for sweets og desserter (median 31,6 g)
- Fat13 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat5 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium144 mgin the lowest quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Cheesekake REWE | 372 | 5,6 g | 39 g | 21,4 g |
| Torta al limone Selex | 372 | 5,3 g | 55 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeira cake?
100 g of Madeira cake has 372 kcal. Serving, 1 serving, 100 g (100 g): about 372 kcal.
How much protein is in Madeira cake?
Madeira cake contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,7 g in serving, 1 serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Madeira cake?
Madeira cake has 57,6 g of total carbohydrates per 100 g, including 0,7 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeira cake?
Madeira cake contains 13 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Madeira cake?
100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251987680. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.