Cake Hôtel
Packaged product Sweets og Desserter Everyday
Cake Hôtel contains 372 kcal per 100 g. A serving, 30 g (30 g) provides about 112 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 28 g | |
| Added sugars L | 30 g | 60 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber0,5 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars28 gbelow the median for sweets og desserter (median 31 g)
- Fat21 gabove the median for sweets og desserter (median 18 g)
- Saturated fat8 gabove the median for sweets og desserter (median 6,7 g)
- Sodium440 mgin the top quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
cake - suiker, tarwebloem, eieren (scharrel), plantaardige olion en vetten (palmvet, kokosvet, raapzaadolie), stabilisatoren (e422, e4201), tarwezetmeel, glucosestroop, rijsmiddelen (e450, e500), gemodificeerd zetmeel, emulgator (e471), zout, conserveermiddelen (e202, e282), verdikkingsmiddel (e415), aroma (citroen), kleurstof (e160b), voed (e330), bevat gluten in eieren, kan sporen van soy, melk en noten bevatten, cake - sugar, wheat flour, eggs (ground), vegetable oils and fats (palm fat , coco fat, shuttle oil), stabilizers (e422, e420i), wheat starch, glucose syrup, up-and-coming powders (e450, e500), modified starch, emulsifier (e471), salt, preservatives (e202, e282), thickening (e415), aroma (lemon), dye (e160b), acidifier (e330), contains gluten and eggs, may contain traces of soy, milk and nuts, co
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerÆgHvedemelGlucosesirupSaltRapsfrøolieKokosolieMandler
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake Hôtel?
100 g of Cake Hôtel has 372 kcal. Serving, 30 g (30 g): about 112 kcal.
How much protein is in Cake Hôtel?
Cake Hôtel contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,7 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Cake Hôtel?
Cake Hôtel has 50 g of total carbohydrates per 100 g, including 0,5 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake Hôtel?
Cake Hôtel contains 21 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Cake Hôtel?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141191493. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.