Artisan Style Bread
Packaged product Brød og bagværk Signature Select
Artisan Style Bread contains 318 kcal per 100 g. A serving, 1 slice, 38 g (38 g) provides about 121 kcal.
Roughly 72 % of its calories come from carbohydrates, with 16 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
100 g provides 105 % of the Daily Value for Riboflavin (B2), 83 % of the Daily Value for Thiamin (B1) and 43 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 1,1 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 659 mg | 29 % |
| Total carbohydrates L | 56,8 g | 21 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 4,6 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 9,1 g | 18 % |
| Vitamin D L | 0 µg | 0 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 1,4 mg | 105 % |
| Niacin (B3) L | 6,8 mg | 43 % |
| Folat (B9) L | 123 µg | 31 % |
| Calcium L | 23 mg | 2 % |
| Jern L | 2,3 mg | 13 % |
| Kalium L | 114 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 72 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gabove the median for brød og bagværk (median 8,9 g)
- Fiber2,3 gbelow the median for brød og bagværk (median 3,5 g)
- Sugars4,6 gabove the median for brød og bagværk (median 3 g)
- Fat5,7 gabove the median for brød og bagværk (median 3,6 g)
- Saturated fat1,1 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium659 mgin the top quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Folinsyre L | 125 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 316 kcal | 318 kcal |
| Protein | 7,9 g | 9,1 g |
| Carbohydrates | 55,3 g | 56,8 g |
| Fat | 6,6 g | 5,7 g |
| Fiber | 2,6 g | 2,3 g |
| Sugars | 2,6 g | 4,6 g |
| Sodium | 658 mg | 659 mg |
Product details
- Brand
- Signature Select
- Barcode
- 0021130119332
- Quantity
- 20 oz
- Label serving
- 1 slice (38 g)
- Category
- Brød
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN AND/OR CANOLA OIL, CONTAINS 2 PERCENT OR LESS OF: SALT WHEAT FLOUR, ENZYMES, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, CULTURED WHEAT FLOUR, ASCORBIC ACID), SORBIC ACID (TO MAINTAIN FRESHNESS), VINEGAR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GærSukkerRapsfrøolieEddikeHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn Bread Olson's Baking Company | 318 | 4,6 g | 43,9 g | 13,6 g |
| Bell Fresh Wheat Parota Bell Fresh | 318 | 11,5 g | 30,1 g | 15,9 g |
| Pan de perrito mini con sésamo 360 g carrefour | 318 | 11 g | 52 g | 7 g |
| Piccolo di Verica Panificio Verichese | 318 | 8,3 g | 56,7 g | 6,1 g |
| Piada Sapore del grano | 318 | 6,9 g | 47,7 g | 10,9 g |
| Sandwich 110g Staff | 318 | 7,5 g | 65 g | 3,3 g |
| Hamburger Rolls Flowers Bakeries | 318 | 11,8 g | 52,9 g | 5,9 g |
| Tandoori Naan, Original 365 Everyday Value | 318 | 8,2 g | 50,6 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisan Style Bread?
100 g of Artisan Style Bread has 318 kcal. Serving, 1 slice, 38 g (38 g): about 121 kcal.
How much protein is in Artisan Style Bread?
Artisan Style Bread contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 3,5 g in serving, 1 slice, 38 g (38 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Artisan Style Bread?
Artisan Style Bread has 56,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4,6 g of sugars.
How much fat is in Artisan Style Bread?
Artisan Style Bread contains 5,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Artisan Style Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (105 % DV), Thiamin (B1) (83 % DV), Niacin (B3) (43 % DV), Folat (B9) (31 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Artisan Style Bread?
100 g contains 659 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2632001. License: CC0 1.0 (U.S. public domain). Source record dated 21. august 2023. Imported 6. november 2026.
- Open Food Facts, record 0021130119332. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.