Sandwich 110g
Packaged product Brød og bagværk Staff
Sandwich 110g contains 318 kcal per 100 g. A serving, 1 package, 110 g (110 g) provides about 350 kcal.
Roughly 81 % of its calories come from carbohydrates, with 9 % from protein and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,5 g | |
| Added sugars L | 16,6 g | 33 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 81 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Sugars9,5 gin the top quarter of brød og bagværk (median 3 g)
- Fat3,3 gbelow the median for brød og bagværk (median 3,6 g)
- Saturated fat1,2 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium332 mgin the lowest quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Bột mi. Đường, Dầu bơ thay thế, Chất ổn định (1422). Men Muối, Trứng. Sữa bột, Chất bảo quản (281,282), Hương thực phẩm tổng hợp (hương sữa), Shortening, Chất nhũ hóa (481(i)), Chất xử lý bọt (1104). Thành phần có chứa. Bột mì, Trứng, Sữa.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn Bread Olson's Baking Company | 318 | 4,6 g | 43,9 g | 13,6 g |
| Bell Fresh Wheat Parota Bell Fresh | 318 | 11,5 g | 30,1 g | 15,9 g |
| Pan de perrito mini con sésamo 360 g carrefour | 318 | 11 g | 52 g | 7 g |
| Piccolo di Verica Panificio Verichese | 318 | 8,3 g | 56,7 g | 6,1 g |
| Piada Sapore del grano | 318 | 6,9 g | 47,7 g | 10,9 g |
| Hamburger Rolls Flowers Bakeries | 318 | 11,8 g | 52,9 g | 5,9 g |
| Tandoori Naan, Original 365 Everyday Value | 318 | 8,2 g | 50,6 g | 10,6 g |
| Hearth Baked Club Sandwich Rolls Ahold | 318 | 10,6 g | 66,7 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sandwich 110g?
100 g of Sandwich 110g has 318 kcal. Serving, 1 package, 110 g (110 g): about 350 kcal.
How much protein is in Sandwich 110g?
Sandwich 110g contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 8,3 g in serving, 1 package, 110 g (110 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Sandwich 110g?
Sandwich 110g has 65 g of total carbohydrates per 100 g, including 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sandwich 110g?
Sandwich 110g contains 3,3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Sandwich 110g?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8934760212903. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.