2-3 Lb Salmon Sides

Packaged product Fisk og skaldyr PACKERS

2-3 Lb Salmon Sides contains 223 kcal per 100 g. A serving, 4 oz, 112 g (112 g) provides about 250 kcal.

Roughly 64 % of its calories come from fat, with 36 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 97 kcal per 100 g across 504 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

223kcal per 100 g
20,5 gprotein
0 gcarbohydrates
16,1 gfat
250kcal in serving, 4 oz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 16,1 g 21 %
Saturated fat L 3,1 g 16 %
Trans fat L 0 g
Cholesterol L 54 mg 18 %
Sodium L 40 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 20,5 g 41 %
Vitamin C L 4,8 mg5 %
Calcium L 0 mg0 %
Jern L 0,32 mg2 %
Kalium L 367 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Fat: 64 %223kcal / 100 g
  • Protein 36 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium8 %Vitamin C5 %Jern2 %Calcium0 %

Nutritional insights

  • Protein20,5 gin the top quarter of fisk og skaldyr (median 18,8 g)
  • Fat16,1 gin the top quarter of fisk og skaldyr (median 1,3 g)
  • Saturated fat3,1 gin the top quarter of fisk og skaldyr (median 0 g)
  • Sodium40 mgin the lowest quarter of fisk og skaldyr (median 71 mg)
  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Other components (1)
A-vitamin, IE L8 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal223 kcal
Protein 23 g20,5 g
Carbohydrates 0 g0 g
Fat 18 g16,1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 44,8 mg40 mg

Product details

Brand
PACKERS
Barcode
0075391030219
Label serving
4 oz
Category
Fish Unprepared/Unprocessed

Ingredients

Salmon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
8 Oz V/P Salmon Portions PACKERS 223 20,5 g 0 g 16,1 g
2-3 Beer Battered Pollock SEA BEST 223 12,5 g 25 g 8 g
4 Oz Norg Salmon Portions SEA BEST 223 20,5 g 0 g 16,1 g
3-4 Lb. Salmon Fillets PACKERS 223 20,5 g 0 g 16,1 g
10 Oz Uniform Salmon Port SEA BEST 223 20,5 g 0 g 16,1 g
6 Oz Norg V/P Salmon Port SEA BEST 223 20,5 g 0 g 16,1 g
8 Oz V/P Salmon Port SEA BEST 223 20,5 g 0 g 16,1 g
8 Oz Norg V/P Salmon Port SEA BEST 223 20,5 g 0 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2-3 Lb Salmon Sides?

100 g of 2-3 Lb Salmon Sides has 223 kcal. Serving, 4 oz, 112 g (112 g): about 250 kcal.

Is 2-3 Lb Salmon Sides high in protein?

2-3 Lb Salmon Sides contains 20,5 g of protein per 100 g (41 % of the 50 g Daily Value), or 23 g in serving, 4 oz, 112 g (112 g). About 36 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 18,8 g).

How many carbs are in 2-3 Lb Salmon Sides?

2-3 Lb Salmon Sides has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in 2-3 Lb Salmon Sides?

2-3 Lb Salmon Sides contains 16,1 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in 2-3 Lb Salmon Sides?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. april 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075391030219. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2025. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 1458940. License: CC0 1.0 (U.S. public domain). Source record dated 19. april 2018. Imported 6. november 2026.

Last updated: . Source description: "2-3 LB SALMON SIDES". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.