0% nonfat yogurt

Packaged product Mælk og æg

0% nonfat yogurt contains 48 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 109 kcal.

Roughly 53 % of its calories come from carbohydrates, with 39 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

100 g provides 14 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

48kcal per 100 g
4,9 gprotein
6,6 gcarbohydrates
0,44 gfat
109kcal in serving, 1 cup, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0,44 g 0,6 %
Saturated fat L 0,44 g 2 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 59 mg 3 %
Total carbohydrates L 6,6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,4 g
Added sugars L 0 g 0 %
Protein L 4,9 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 176 mg14 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 53 %Fat: 8 %48kcal / 100 g
  • Protein 39 %
  • Carbohydrates 53 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein4,9 gabove the median for mælk og æg (median 3,8 g)
  • Sugars4,4 gin the lowest quarter of mælk og æg (median 10,3 g)
  • Fat0,44 gin the lowest quarter of mælk og æg (median 2,7 g)
  • Saturated fat0,44 gbelow the median for mælk og æg (median 1,6 g)
  • Sodium59 mgin the top quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 48 kcal48 kcal
Protein 4,9 g4,9 g
Carbohydrates 6,6 g6,6 g
Fat 0,44 g0,44 g
Fiber 0 g0 g
Sugars 4,4 g4,4 g
Sodium 59 mg59 mg

Product details

Barcode
0796252100321
Label serving
1 cup (227 g)
Category
Pigget annona / guanabana
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a skim milk, condensed skim milk and pectin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 0% nonfat yogurt?

100 g of 0% nonfat yogurt has 48 kcal. Serving, 1 cup, 227 g (227 g): about 109 kcal.

How much protein is in 0% nonfat yogurt?

0% nonfat yogurt contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 11 g in serving, 1 cup, 227 g (227 g). About 39 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,8 g).

How many carbs are in 0% nonfat yogurt?

0% nonfat yogurt has 6,6 g of total carbohydrates per 100 g, including 0 g of fiber and 4,4 g of sugars.

How much fat is in 0% nonfat yogurt?

0% nonfat yogurt contains 0,44 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).

What vitamins and minerals does 0% nonfat yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 0% nonfat yogurt?

100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2118772. License: CC0 1.0 (U.S. public domain). Source record dated 2. maj 2018. Imported 6. november 2026.
  • Open Food Facts, record 0796252100321. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.