0% nonfat yogurt

Packaged product Milch und Eier

0% nonfat yogurt contains 48 kcal per 100 g. A Serving, 1 cup, 227 g (227 g) provides about 109 kcal.

Roughly 53 % of its calories come from carbohydrates, with 39 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

100 g provides 14 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

48kcal per 100 g
4,9 gprotein
6,6 gcarbohydrates
0,44 gfat
109kcal in Serving, 1 cup, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0,44 g 0,6 %
Saturated fat L 0,44 g 2 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 59 mg 3 %
Total carbohydrates L 6,6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,4 g
Added sugars L 0 g 0 %
Protein L 4,9 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 176 mg14 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 53 %Fat: 8 %48kcal / 100 g
  • Protein 39 %
  • Carbohydrates 53 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Vitamin A0 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Protein4,9 gabove the median for Milch und Eier (median 3,8 g)
  • Sugars4,4 gin the lowest quarter of Milch und Eier (median 10,3 g)
  • Fat0,44 gin the lowest quarter of Milch und Eier (median 2,7 g)
  • Saturated fat0,44 gbelow the median for Milch und Eier (median 1,6 g)
  • Sodium59 mgin the top quarter of Milch und Eier (median 44 mg)
  • Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 48 kcal48 kcal
Protein 4,9 g4,9 g
Carbohydrates 6,6 g6,6 g
Fat 0,44 g0,44 g
Fiber 0 g0 g
Sugars 4,4 g4,4 g
Sodium 59 mg59 mg

Product details

Barcode
0796252100321
Label serving
1 cup (227 g)
Category
Joghurt
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a skim milk, condensed skim milk and pectin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 0% nonfat yogurt?

100 g of 0% nonfat yogurt has 48 kcal. Serving, 1 cup, 227 g (227 g): about 109 kcal.

How much protein is in 0% nonfat yogurt?

0% nonfat yogurt contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 11 g in Serving, 1 cup, 227 g (227 g). About 39 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,8 g).

How many carbs are in 0% nonfat yogurt?

0% nonfat yogurt has 6,6 g of total carbohydrates per 100 g, including 0 g of fiber and 4,4 g of sugars.

How much fat is in 0% nonfat yogurt?

0% nonfat yogurt contains 0,44 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).

What vitamins and minerals does 0% nonfat yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 0% nonfat yogurt?

100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2118772. License: CC0 1.0 (U.S. public domain). Source record dated 2. Mai 2018. Imported 6. November 2026.
  • Open Food Facts, record 0796252100321. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.