Yogurt
Packaged product Produits laitiers et oeufs Good Karma
Yogurt contains 76 kcal per 100 g. A serving, 1 container, 170 g (170 g) provides about 129 kcal.
Roughly 72 % of its calories come from carbohydrates, with 15 % from protein and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 85 kcal per 100 g across 8 584 products.
100 g provides 22 % of the Daily Value for Vitamine B12.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 38 mg | 2 % |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 10,6 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 2,9 g | 6 % |
| Vitamine A L | 52,8 µg | 6 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,88 µg | 4 % |
| Vitamine B12 L | 0,53 µg | 22 % |
| Calcium L | 88 mg | 7 % |
| Fer L | 0 mg | 0 % |
| Phosphore L | 47 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 72 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
- Fiber0,6 gabove the median for produits laitiers et oeufs (median 0,03 g)
- Sugars10,6 gabove the median for produits laitiers et oeufs (median 10 g)
- Fat1,2 gbelow the median for produits laitiers et oeufs (median 2,7 g)
- Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 1,6 g)
- Sodium38 mgin the lowest quarter of produits laitiers et oeufs (median 44 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 35 IU |
|---|
Other components (1)
| Vitamine A, UI L | 176 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 76 kcal | 76 kcal |
| Protein | 2,9 g | 2,9 g |
| Carbohydrates | 14,1 g | 14,1 g |
| Fat | 1,2 g | 1,2 g |
| Fiber | 0,6 g | 0,6 g |
| Sugars | 10,6 g | 10,6 g |
| Sodium | 38 mg | 38 mg |
Product details
- Brand
- Good Karma
- Barcode
- 0829462502026
- Label serving
- 1 CONTAINER (170 g)
- Category
- Yogourts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cultured pasteurized flaxmilk (filtered water, cold pressed flax oil), cane sugar, strawberries, pea protein isolate, corn starch (unmodified, identity preserved), tapioca starch, agar, locust bean gum, fruit and vegetable juice (for color), citric acid, cultured dextrose, tricalcium phosphate, natural flavors, sunflower lecithin, sea salt, vitamin a palmitate, vitamin d2, vitamin b12. contains 7 live and active cultures: streptococcus thermophilus, lactobacillus bulgaricus, bifidobacterium lactis, lactobacillus acidophilus, lactobacillus casei, lactobacillus rhamnosus, lactobacillus lactis.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gourmet Swiss Style Yogurt Brooke Farms | 76 | 3,5 g | 15,3 g | 0 g |
| So delicious dairy free, greek style cultured coconut milk, raspberry So Delicious Dairy Free | 76 | 1,2 g | 14,7 g | 2,7 g |
| Lowfat yogurt Great Value | 76 | 2,9 g | 15,3 g | 0,88 g |
| Golden milk lassi, golden milk Mr. Beverages Old Time Cocktail Mixes | 76 | 3,8 g | 7,6 g | 3,8 g |
| Dairy free yogurt Good Karma | 76 | 2,9 g | 14,1 g | 1,2 g |
| No sugar strawberry yoghurt Woolworths | 76 | 4,8 g | 5,3 g | 4,3 g |
| Campina sterke start proteine yoghurt Campina | 76 | 8,4 g | 6 g | 1,7 g |
| Strawberry And Banana Live Yoghurt Pouch Marks & Spencers | 76 | 3,9 g | 8,6 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt?
100 g of Yogurt has 76 kcal. Serving, 1 container, 170 g (170 g): about 129 kcal.
How much protein is in Yogurt?
Yogurt contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 5 g in serving, 1 container, 170 g (170 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,8 g).
How many carbs are in Yogurt?
Yogurt has 14,1 g of total carbohydrates per 100 g, including 0,6 g of fiber and 10,6 g of sugars.
How much fat is in Yogurt?
Yogurt contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Yogurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yogurt?
100 g contains 38 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2187559. License: CC0 1.0 (U.S. public domain). Source record dated 21 septembre 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0829462502026. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.