yogur

Packaged product Autres aliments Ser

Yogur contains 61 kcal per 100 g. A serving, 175 g (175 g) provides about 107 kcal.

Roughly 49 % of its calories come from carbohydrates, with 35 % from protein and 16 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 14 % of the Daily Value for Vitamine A, 14 % of the Daily Value for Vitamine E and 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

yogur by Ser, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
61kcal per 100 g
5,4 gprotein
7,4 gcarbohydrates
1,1 gfat
107kcal in serving, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61,1 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,63 g 3 %
Trans fat L 0 g
Cholesterol L 4,6 mg 2 %
Sodium L 69,1 mg 3 %
Total carbohydrates L 7,4 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 6,3 g
Added sugars L 0 g 0 %
Protein L 5,4 g 11 %
Vitamine A L 130 µg14 %
Vitamine D L 0,97 µg5 %
Vitamine E L 2,1 mg14 %
Choline L 0 mg0 %
Calcium L 163 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 49 %Fat: 16 %61kcal / 100 g
  • Protein 35 %
  • Carbohydrates 49 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A14 %Vitamine E14 %Calcium13 %Vitamine D5 %Choline0 %

Nutritional insights

  • Protein5,4 gbelow the median for autres aliments (median 6,9 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,8 g)
  • Sugars6,3 gabove the median for autres aliments (median 3,5 g)
  • Fat1,1 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat0,63 gbelow the median for autres aliments (median 1,9 g)
  • Sodium69,1 mgbelow the median for autres aliments (median 236 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,29 g
Graisses polyinsaturées L0,057 g
Sugars and starch (1)
Étoile L0 g

Product details

Brand
Ser
Barcode
7791337007345
Quantity
21197
Label serving
175 g
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in yogur?

100 g of yogur has 61 kcal. Serving, 175 g (175 g): about 107 kcal.

How much protein is in yogur?

Yogur contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 9,5 g in serving, 175 g (175 g). About 35 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).

How many carbs are in yogur?

Yogur has 7,4 g of total carbohydrates per 100 g, including 0 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in yogur?

Yogur contains 1,1 g of fat per 100 g, of which 0,63 g is saturated (3 % of the Daily Value).

What vitamins and minerals does yogur contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (14 % DV), Vitamine E (14 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in yogur?

100 g contains 69,1 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7791337007345. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.