yogur

Packaged product Andre fødevarer Ser

Yogur contains 61 kcal per 100 g. A serving, 175 g (175 g) provides about 107 kcal.

Roughly 49 % of its calories come from carbohydrates, with 35 % from protein and 16 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 14 % of the Daily Value for Vitamin A, 14 % of the Daily Value for Vitamin E and 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

yogur by Ser, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
61kcal per 100 g
5,4 gprotein
7,4 gcarbohydrates
1,1 gfat
107kcal in serving, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61,1 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,63 g 3 %
Trans fat L 0 g
Cholesterol L 4,6 mg 2 %
Sodium L 69,1 mg 3 %
Total carbohydrates L 7,4 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 6,3 g
Added sugars L 0 g 0 %
Protein L 5,4 g 11 %
Vitamin A L 130 µg14 %
Vitamin D L 0,97 µg5 %
Vitamin E L 2,1 mg14 %
Cholin L 0 mg0 %
Calcium L 163 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 49 %Fat: 16 %61kcal / 100 g
  • Protein 35 %
  • Carbohydrates 49 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A14 %Vitamin E14 %Calcium13 %Vitamin D5 %Cholin0 %

Nutritional insights

  • Protein5,4 gbelow the median for andre fødevarer (median 6,9 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,8 g)
  • Sugars6,3 gabove the median for andre fødevarer (median 3,5 g)
  • Fat1,1 gbelow the median for andre fødevarer (median 6,4 g)
  • Saturated fat0,63 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium69,1 mgbelow the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,29 g
Polyumættet fedt L0,057 g
Sugars and starch (1)
Stivelse L0 g

Product details

Brand
Ser
Barcode
7791337007345
Quantity
21197
Label serving
175 g
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in yogur?

100 g of yogur has 61 kcal. Serving, 175 g (175 g): about 107 kcal.

How much protein is in yogur?

Yogur contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 9,5 g in serving, 175 g (175 g). About 35 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in yogur?

Yogur has 7,4 g of total carbohydrates per 100 g, including 0 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in yogur?

Yogur contains 1,1 g of fat per 100 g, of which 0,63 g is saturated (3 % of the Daily Value).

What vitamins and minerals does yogur contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14 % DV), Vitamin E (14 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in yogur?

100 g contains 69,1 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7791337007345. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.