Wrap kit

Packaged product Repas et plats

Wrap kit contains 186 kcal per 100 g. A serving, 1 container, 156 g (156 g) provides about 290 kcal.

Roughly 47 % of its calories come from fat, with 36 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 234 kcal per 100 g across 1 203 products.

100 g provides 11 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

186kcal per 100 g
7,7 gprotein
16,7 gcarbohydrates
9,6 gfat
290kcal in serving, 1 container, 156 g (156 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 9,6 g 12 %
Saturated fat L 2,9 g 14 %
Trans fat L 0 g
Cholesterol L 19 mg 6 %
Sodium L 474 mg 21 %
Total carbohydrates L 16,7 g 6 %
Dietary fiber L 2,6 g 9 %
Total sugars L 1,3 g
Protein L 7,7 g 15 %
Vitamine A L 96,3 µg11 %
Vitamine C L 0,8 mg0,9 %
Calcium L 128 mg10 %
Fer L 1,2 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 36 %Fat: 47 %186kcal / 100 g
  • Protein 17 %
  • Carbohydrates 36 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A11 %Calcium10 %Fer6 %Vitamine C0,9 %

Nutritional insights

  • Protein7,7 gin the lowest quarter of repas et plats (median 10,7 g)
  • Fiber2,6 gin the top quarter of repas et plats (median 1,6 g)
  • Sugars1,3 gin the lowest quarter of repas et plats (median 2,4 g)
  • Fat9,6 gbelow the median for repas et plats (median 9,9 g)
  • Saturated fat2,9 gabove the median for repas et plats (median 2,8 g)
  • Sodium474 mgbelow the median for repas et plats (median 500 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L321 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 186 kcal186 kcal
Protein 7,7 g7,7 g
Carbohydrates 16,7 g16,7 g
Fat 9,6 g9,6 g
Fiber 2,6 g2,6 g
Sugars 1,3 g1,3 g
Sodium 474 mg474 mg

Product details

Barcode
0077745296258
Label serving
1 CONTAINER (156 g)
Category
Sandwichs
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chia seed flour tortilla (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, pinto beans [pinto beans, cornstarch], whole wheat flour, house blend [cultured wheat, mono-diglycerides, salt, sodium acid pyrophosphate, sodium bicarbonate, sugar, citric acid, yeast, guar gum, enzyme], chia seeds, tortilla freshness [wheat flour, monoglycerides, enzymes], vinegar, calcium propionate, [as a preservative], isolated oat product, fumaric acid and potassium sorbate [as preservatives], cellulose gum), iceberg lettuce, turkey white meat (turkey white meat, water, less than 2% of: sodium lactate, sodium diacetate, rice starch, salt, dextrose, sodium phosphate, sunflower oil, natural flavors, spice), avocado ranch sauce (avocado pulp [avocado ascorbic acid {vitamin c}], vegetable oil, [soybean and/or canola oil], lowfat buttermilk [cultured lowfat milk, cream, salt], water, sour cream [grade a cultured milk, cream, nonfat milk powder, gelatin], cilantro, white wine vinegar, natural flavors, garlic, sugar, egg yolk, dehydrated buttermilk, salt, lime juice concentrate, spices, lactic acid, xanthan gum), monterey jack-colby cheese (monterey jack cheese [pasteurized milk, cheese, culture, salt, enzymes], colby cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), black olives (olives, water, salt, ferrous gluconate [to stabilize color]), carrots, red cabbage.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)VinaigreSelHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wrap kit?

100 g of Wrap kit has 186 kcal. Serving, 1 container, 156 g (156 g): about 290 kcal.

How much protein is in Wrap kit?

Wrap kit contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 12 g in serving, 1 container, 156 g (156 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10,7 g).

How many carbs are in Wrap kit?

Wrap kit has 16,7 g of total carbohydrates per 100 g, including 2,6 g of fiber and 1,3 g of sugars.

How much fat is in Wrap kit?

Wrap kit contains 9,6 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Wrap kit contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wrap kit?

100 g contains 474 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1914797. License: CC0 1.0 (U.S. public domain). Source record dated 5 octobre 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0077745296258. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.