Wheat Cake
Packaged product Repas et plats ZERO
Wheat Cake contains 400 kcal per 100 g. A serving, 10 g (10 g) provides about 40 kcal.
Roughly 68 % of its calories come from carbohydrates, with 22 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (365 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 70 g | |
| Protein L | 10 g | 20 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 68 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of repas et plats (median 4 g)
- Sugars70 gin the top quarter of repas et plats (median 0 g)
- Fat10 gin the top quarter of repas et plats (median 0,75 g)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 600 kcal | 400 kcal |
| Protein | 9 g | 10 g |
| Carbohydrates | 46 g | 70 g |
| Fat | 43 g | 10 g |
| Fiber | n/a | 0 g |
| Sugars | n/a | 70 g |
| Sodium | 0,32 mg | 0 mg |
Product details
- Brand
- ZERO
- Barcode
- 4904532012752
- Label serving
- 0.35 ONZ
- Category
- Flours & Corn Meal
Ingredients
WHEAT FLOUR, SALT, MONOSODIUM GLUTAMATE, CANOLA OIL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Sel
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|---|---|---|---|---|
| Organic Coconut Flour SUN HARVEST | 400 | 20 g | 60 g | 13,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wheat Cake?
100 g of Wheat Cake has 400 kcal. Serving, 10 g (10 g): about 40 kcal.
Is Wheat Cake high in protein?
Wheat Cake contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 1 g in serving, 10 g (10 g). About 10 % of its calories come from protein.
How many carbs are in Wheat Cake?
Wheat Cake has 70 g of total carbohydrates per 100 g, including 0 g of fiber and 70 g of sugars.
How much fat is in Wheat Cake?
Wheat Cake contains 10 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Wheat Cake?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21 mai 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 453416. License: CC0 1.0 (U.S. public domain). Source record dated 18 août 2017. Imported 6 novembre 2026.
- Open Food Facts, record 4904532012752. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mai 2023. Imported 6 novembre 2026.
Last updated: . Source description: "WHEAT CAKE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.