Wheat Cake

Packaged product Måltider og disketter ZERO

Wheat Cake contains 400 kcal per 100 g. A serving, 10 g (10 g) provides about 40 kcal.

Roughly 68 % of its calories come from carbohydrates, with 22 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 235 kcal per 100 g across 22.805 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
10 gprotein
70 gcarbohydrates
10 gfat
40kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 10 g 13 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 0 g 0 %
Total sugars L 70 g
Protein L 10 g 20 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 68 %Fat: 22 %400kcal / 100 g
  • Protein 10 %
  • Carbohydrates 68 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein10 gabove the median for måltider og disketter (median 9,8 g)
  • Fiber0 gin the lowest quarter of måltider og disketter (median 1,6 g)
  • Sugars70 gin the top quarter of måltider og disketter (median 2,6 g)
  • Fat10 gabove the median for måltider og disketter (median 8,2 g)
  • Saturated fat0 gin the lowest quarter of måltider og disketter (median 2,8 g)
  • Sodium0 mgin the lowest quarter of måltider og disketter (median 403 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 600 kcal400 kcal
Protein 9 g10 g
Carbohydrates 46 g70 g
Fat 43 g10 g
Fiber n/a0 g
Sugars n/a70 g
Sodium 0,32 mg0 mg

Product details

Brand
ZERO
Barcode
4904532012752
Label serving
0.35 ONZ
Category
Flours & Corn Meal

Ingredients

WHEAT FLOUR, SALT, MONOSODIUM GLUTAMATE, CANOLA OIL.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wheat Cake?

100 g of Wheat Cake has 400 kcal. Serving, 10 g (10 g): about 40 kcal.

Is Wheat Cake high in protein?

Wheat Cake contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 1 g in serving, 10 g (10 g). About 10 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 9,8 g).

How many carbs are in Wheat Cake?

Wheat Cake has 70 g of total carbohydrates per 100 g, including 0 g of fiber and 70 g of sugars.

How much fat is in Wheat Cake?

Wheat Cake contains 10 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Wheat Cake?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. maj 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 453416. License: CC0 1.0 (U.S. public domain). Source record dated 18. august 2017. Imported 6. november 2026.
  • Open Food Facts, record 4904532012752. License: ODbL 1.0 (Open Food Facts). Source record dated 21. maj 2023. Imported 6. november 2026.

Last updated: . Source description: "WHEAT CAKE". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.