Vegetarian Beef Chunks
Packaged product Viande Vegetarian Plus
Vegetarian Beef Chunks contains 380 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 380 kcal.
Roughly 68 % of its calories come from fat, with 23 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
100 g provides 217 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 561 mg | 24 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 21 g | 42 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 39 mg | 3 % |
| Fer L | 39 mg | 217 % |
| Potassium L | 52 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 10 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gin the top quarter of viande (median 17,6 g)
- Fiber2 gin the top quarter of viande (median 0 g)
- Sugars2 gabove the median for viande (median 1 g)
- Fat28 gin the top quarter of viande (median 8,6 g)
- Saturated fat5 gabove the median for viande (median 3,1 g)
- Sodium561 mgabove the median for viande (median 380 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vegetarian Plus
- Barcode
- 0683061852155
- Label serving
- 1 portion (100 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Summer Sausage North Martin's Country Store | 380 | 20 g | 3 g | 31 g |
| Organic Protein Prozis | 380 | 59 g | 18 g | 5,6 g |
| Salami Alfredo fin Coop | 380 | 24 g | 0 g | 32 g |
| Organic protein Prozis | 380 | 59 g | 18 g | 5,6 g |
| Organic Overnight Oats Yumi | 380 | 10 g | 72 g | 6 g |
| Organic Yellow Soy + Quinoa Ribbon Pasta True Pure Labs | 380 | 41,1 g | 39,3 g | 5,4 g |
| Beef-XP Lemon & Mint Applied Nutrition | 380 | 92,4 g | 2,2 g | 1,8 g |
| Thick Cut Bacon Kirkland | 380 | 16 g | 0 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetarian Beef Chunks?
100 g of Vegetarian Beef Chunks has 380 kcal. Serving, 1 portion, 100 g (100 g): about 380 kcal.
Is Vegetarian Beef Chunks high in protein?
Vegetarian Beef Chunks contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 21 g in serving, 1 portion, 100 g (100 g). About 23 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Vegetarian Beef Chunks?
Vegetarian Beef Chunks has 9 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetarian Beef Chunks?
Vegetarian Beef Chunks contains 28 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Vegetarian Beef Chunks contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (217 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetarian Beef Chunks?
100 g contains 561 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0683061852155. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.