Vegetarian Beef Chunks
Packaged product Fleisch Vegetarian Plus
Vegetarian Beef Chunks contains 380 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 380 kcal.
Roughly 68 % of its calories come from fat, with 23 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
100 g provides 217 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 561 mg | 24 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 21 g | 42 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 39 mg | 3 % |
| Eisen L | 39 mg | 217 % |
| Kalium L | 52 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 10 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gin the top quarter of Fleisch (median 17,6 g)
- Fiber2 gin the top quarter of Fleisch (median 0 g)
- Sugars2 gabove the median for Fleisch (median 1 g)
- Fat28 gin the top quarter of Fleisch (median 8,6 g)
- Saturated fat5 gabove the median for Fleisch (median 3,1 g)
- Sodium561 mgabove the median for Fleisch (median 380 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vegetarian Plus
- Barcode
- 0683061852155
- Label serving
- 1 portion (100 g)
- Category
- Fleisch
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Summer Sausage North Martin's Country Store | 380 | 20 g | 3 g | 31 g |
| Organic Protein Prozis | 380 | 59 g | 18 g | 5,6 g |
| Salami Alfredo fin Coop | 380 | 24 g | 0 g | 32 g |
| Organic protein Prozis | 380 | 59 g | 18 g | 5,6 g |
| Organic Overnight Oats Yumi | 380 | 10 g | 72 g | 6 g |
| Organic Yellow Soy + Quinoa Ribbon Pasta True Pure Labs | 380 | 41,1 g | 39,3 g | 5,4 g |
| Beef-XP Lemon & Mint Applied Nutrition | 380 | 92,4 g | 2,2 g | 1,8 g |
| Thick Cut Bacon Kirkland | 380 | 16 g | 0 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetarian Beef Chunks?
100 g of Vegetarian Beef Chunks has 380 kcal. Serving, 1 portion, 100 g (100 g): about 380 kcal.
Is Vegetarian Beef Chunks high in protein?
Vegetarian Beef Chunks contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 21 g in Serving, 1 portion, 100 g (100 g). About 23 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 17,6 g).
How many carbs are in Vegetarian Beef Chunks?
Vegetarian Beef Chunks has 9 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetarian Beef Chunks?
Vegetarian Beef Chunks contains 28 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Vegetarian Beef Chunks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (217 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetarian Beef Chunks?
100 g contains 561 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0683061852155. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.