Vegetarian Beef Chunks
Packaged product Carne Vegetarian Plus
Vegetarian Beef Chunks contains 380 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 380 kcal.
Roughly 68% of its calories come from fat, with 23% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
100 g provides 217% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 561 mg | 24% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 21 g | 42% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 39 mg | 3% |
| Iron L | 39 mg | 217% |
| Potasio L | 52 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 10%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gin the top quarter of carne (median 17,6 g)
- Fiber2 gin the top quarter of carne (median 0 g)
- Sugars2 gabove the median for carne (median 1 g)
- Fat28 gin the top quarter of carne (median 8,6 g)
- Saturated fat5 gabove the median for carne (median 3,1 g)
- Sodium561 mgabove the median for carne (median 380 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vegetarian Plus
- Barcode
- 0683061852155
- Label serving
- 1 portion (100 g)
- Category
- Carne
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Organic Overnight Oats yumi | 380 | 12 g | 72 g | 6 g |
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| BEEF-XP Clear Protein Isolate Applied Nutrition | 380 | 92,4 g | 2,2 g | 1,8 g |
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| Beef Xp Applied Nutrition | 380 | 92,4 g | 2,2 g | 1,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetarian Beef Chunks?
100 g of Vegetarian Beef Chunks has 380 kcal. Serving, 1 portion, 100 g (100 g): about 380 kcal.
Is Vegetarian Beef Chunks high in protein?
Vegetarian Beef Chunks contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 21 g in serving, 1 portion, 100 g (100 g). About 23% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 17,6 g).
How many carbs are in Vegetarian Beef Chunks?
Vegetarian Beef Chunks has 9 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetarian Beef Chunks?
Vegetarian Beef Chunks contains 28 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
What vitamins and minerals does Vegetarian Beef Chunks contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (217% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetarian Beef Chunks?
100 g contains 561 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0683061852155. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.