Vegetable lasagna
Packaged product Repas et plats Michael Angelo's
Vegetable lasagna contains 119 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 270 kcal.
Roughly 47 % of its calories come from carbohydrates, with 33 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 188 kcal per 100 g across 582 products.
100 g provides 26 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 2,2 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 251 mg | 11 % |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 5,7 g | 11 % |
| Vitamine A L | 231 µg | 26 % |
| Vitamine C L | 7,9 mg | 9 % |
| Calcium L | 119 mg | 9 % |
| Fer L | 0,44 mg | 2 % |
| Potassium L | 176 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 47 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gin the lowest quarter of repas et plats (median 7,7 g)
- Fiber1,3 gbelow the median for repas et plats (median 1,4 g)
- Sugars2,6 gabove the median for repas et plats (median 2,4 g)
- Fat4,4 gbelow the median for repas et plats (median 6,4 g)
- Sodium251 mgin the lowest quarter of repas et plats (median 398 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 2 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 115 kcal | 119 kcal |
| Protein | 6,2 g | 5,7 g |
| Carbohydrates | 15 g | 14,1 g |
| Fat | 4 g | 4,4 g |
| Fiber | 1,8 g | 1,3 g |
| Sugars | 3,1 g | 2,6 g |
| Sodium | 207 mg | 251 mg |
Product details
- Brand
- Michael Angelo's
- Barcode
- 0037363985828
- Label serving
- 1 cup (227 g)
- Category
- Aliments congelés
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (tomatoes, salt), pasta (durum semolina), water, vegetable blend (broccoli, cauliflower, carrots, mushrooms, zucchini, squash, spinach), ricotta cheese (milk [whole & skim], vinegar, salt, may contain whey), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), imported romano cheese (pasteurized sheep's milk, cultures, rennet, salt), kale, olive oil, honey, garlic, salt, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile d'oliveChérieAileSelLaitVinaigre
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable lasagna?
100 g of Vegetable lasagna has 119 kcal. Serving, 1 cup, 227 g (227 g): about 270 kcal.
How much protein is in Vegetable lasagna?
Vegetable lasagna contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 13 g in serving, 1 cup, 227 g (227 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 7,7 g).
How many carbs are in Vegetable lasagna?
Vegetable lasagna has 14,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,6 g of sugars.
How much fat is in Vegetable lasagna?
Vegetable lasagna contains 4,4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Vegetable lasagna contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable lasagna?
100 g contains 251 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2471405. License: CC0 1.0 (U.S. public domain). Source record dated 13 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0037363985828. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.