Vegetable lasagna
Packaged product Meals and Dishes Michael Angelo's
Vegetable lasagna contains 119 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 270 kcal.
Roughly 47% of its calories come from carbohydrates, with 33% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 638 products.
100 g provides 26% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 251 mg | 11% |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 231 µg | 26% |
| Vitamin C L | 7.9 mg | 9% |
| Calcium L | 119 mg | 9% |
| Iron L | 0.44 mg | 2% |
| Potassium L | 176 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 47%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gin the lowest quarter of meals and dishes (median 7.7 g)
- Fiber1.3 gbelow the median for meals and dishes (median 1.5 g)
- Sugars2.6 gabove the median for meals and dishes (median 2.4 g)
- Fat4.4 gbelow the median for meals and dishes (median 6.4 g)
- Sodium251 mgin the lowest quarter of meals and dishes (median 392 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 2 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 115 kcal | 119 kcal |
| Protein | 6.2 g | 5.7 g |
| Carbohydrates | 15 g | 14.1 g |
| Fat | 4 g | 4.4 g |
| Fiber | 1.8 g | 1.3 g |
| Sugars | 3.1 g | 2.6 g |
| Sodium | 207 mg | 251 mg |
Product details
- Brand
- Michael Angelo's
- Barcode
- 0037363985828
- Label serving
- 1 cup (227 g)
- Category
- Frozen foods
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (tomatoes, salt), pasta (durum semolina), water, vegetable blend (broccoli, cauliflower, carrots, mushrooms, zucchini, squash, spinach), ricotta cheese (milk [whole & skim], vinegar, salt, may contain whey), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), imported romano cheese (pasteurized sheep's milk, cultures, rennet, salt), kale, olive oil, honey, garlic, salt, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOlive oilHoneyGarlicSaltMilkVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2471405. License: CC0 1.0 (U.S. public domain). Source record dated April 13, 2020. Imported November 6, 2026.
- Open Food Facts, record 0037363985828. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.