Vanilla Soy milk

Packaged product Produits laitiers et oeufs Silk

Vanilla Soy milk contains 64 kcal per 100 g. A serving, 1 carton, 236 ml (236 g) provides about 150 kcal.

Roughly 50 % of its calories come from carbohydrates, with 28 % from fat and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Soy milk by Silk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
3,4 gprotein
7,6 gcarbohydrates
1,9 gfat
150kcal in serving, 1 carton, 236 ml (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63,6 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,21 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 33,9 mg 1 %
Total carbohydrates L 7,6 g 3 %
Dietary fiber L 0,85 g 3 %
Total sugars L 6,4 g
Added sugars L 5,9 g 12 %
Protein L 3,4 g 7 %
Vitamine D L 1,3 µg6 %
Calcium L 199 mg15 %
Fer L 0,55 mg3 %
Potassium L 157 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 50 %Fat: 28 %64kcal / 100 g
  • Protein 22 %
  • Carbohydrates 50 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Vitamine D6 %Potassium3 %Fer3 %

Nutritional insights

  • Protein3,4 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0,85 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars6,4 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat1,9 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat0,21 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium33,9 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,42 g
Graisses polyinsaturées L1,1 g

Product details

Brand
Silk
Barcode
0025293400139
Label serving
1 carton (236 ml)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Soy milk?

100 g of Vanilla Soy milk has 64 kcal. Serving, 1 carton, 236 ml (236 g): about 150 kcal.

How much protein is in Vanilla Soy milk?

Vanilla Soy milk contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 1 carton, 236 ml (236 g). About 22 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Vanilla Soy milk?

Vanilla Soy milk has 7,6 g of total carbohydrates per 100 g, including 0,85 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Soy milk?

Vanilla Soy milk contains 1,9 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Vanilla Soy milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Soy milk?

100 g contains 33,9 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0025293400139. License: ODbL 1.0 (Open Food Facts). Source record dated 28 janvier 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.