Turkey Sausage Links
Packaged product Viande KROGER
Turkey Sausage Links contains 178 kcal per 100 g. A serving, 45 g (45 g) provides about 80 kcal.
Roughly 53 % of its calories come from fat, with 42 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 202 kcal per 100 g across 39 064 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 78 mg | 26 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,2 g | |
| Protein L | 17,8 g | 36 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,6 mg | 9 % |
| Potassium L | 378 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 5 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,8 gabove the median for viande (median 17,7 g)
- Sugars2,2 gabove the median for viande (median 1 g)
- Fat10 gabove the median for viande (median 8,6 g)
- Saturated fat3,3 gabove the median for viande (median 3,2 g)
- Sodium511 mgabove the median for viande (median 350 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 378 kcal | 178 kcal |
| Protein | 39,5 g | 17,8 g |
| Carbohydrates | 4,9 g | 2,2 g |
| Fat | 22,2 g | 10 g |
| Fiber | 0 g | 0 g |
| Sugars | 4,9 g | 2,2 g |
| Sodium | 1,1 mg | 511 mg |
Product details
- Brand
- KROGER
- Barcode
- 0011110977601
- Label serving
- 2 LINKS
- Category
- sausages-hotdogs-brats
Ingredients
GROUND TURKEY WATER CONTAINS 2% OR LESS OF SALT DEXTROSE SPICES, SUGAR, POTASSIUM PHOSPHATE CARAMEL COLOR BHA CITRIC ACID, PROPYL GALLATE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Sausage Links?
100 g of Turkey Sausage Links has 178 kcal. Serving, 45 g (45 g): about 80 kcal.
Is Turkey Sausage Links high in protein?
Turkey Sausage Links contains 17,8 g of protein per 100 g (36 % of the 50 g Daily Value), or 8 g in serving, 45 g (45 g). About 42 % of its calories come from protein. Compared with other viande, that is above the median (median 17,7 g).
How many carbs are in Turkey Sausage Links?
Turkey Sausage Links has 2,2 g of total carbohydrates per 100 g, including 0 g of fiber and 2,2 g of sugars.
How much fat is in Turkey Sausage Links?
Turkey Sausage Links contains 10 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Turkey Sausage Links?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6 novembre 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110977601. License: ODbL 1.0 (Open Food Facts). Source record dated 22 février 2025. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2063943. License: CC0 1.0 (U.S. public domain). Source record dated 6 novembre 2017. Imported 6 novembre 2026.
Last updated: . Source description: "TURKEY SAUSAGE LINKS". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.