Turket and Cheddar on Wheat Bread

Packaged product Pain et produits cuits au four

Turket and Cheddar on Wheat Bread contains 196 kcal per 100 g.

Roughly 39 % of its calories come from carbohydrates, with 33 % from protein and 28 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Turket and Cheddar on Wheat Bread, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
196kcal per 100 g
16,3 gprotein
19,1 gcarbohydrates
6,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 6,2 g 8 %
Saturated fat L 2,9 g 14 %
Trans fat L 0 g
Cholesterol L 29 mg 10 %
Sodium L 555 mg 24 %
Total carbohydrates L 19,1 g 7 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,9 g
Added sugars L 2,4 g 5 %
Protein L 16,3 g 33 %
Vitamine D L 0 µg0 %
Calcium L 105 mg8 %
Fer L 1,5 mg9 %
Potassium L 220 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 39 %Fat: 28 %196kcal / 100 g
  • Protein 33 %
  • Carbohydrates 39 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer9 %Calcium8 %Potassium5 %Vitamine D0 %

Nutritional insights

  • Protein16,3 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber1,4 gin the lowest quarter of pain et produits cuits au four (median 2,4 g)
  • Sugars2,9 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat6,2 gbelow the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat2,9 gabove the median for pain et produits cuits au four (median 1,6 g)
  • Sodium555 mgin the top quarter of pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal196 kcal
Protein 30 g16,3 g
Carbohydrates 62 g19,1 g
Fat 13 g6,2 g
Fiber 5 g1,4 g
Sugars 10 g2,9 g
Sodium 1 190 mg555 mg

Product details

Barcode
0044500975932
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turket and Cheddar on Wheat Bread?

100 g of Turket and Cheddar on Wheat Bread has 196 kcal.

Is Turket and Cheddar on Wheat Bread high in protein?

Turket and Cheddar on Wheat Bread contains 16,3 g of protein per 100 g (33 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Turket and Cheddar on Wheat Bread?

Turket and Cheddar on Wheat Bread has 19,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,9 g of sugars.

How much fat is in Turket and Cheddar on Wheat Bread?

Turket and Cheddar on Wheat Bread contains 6,2 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).

How much sodium is in Turket and Cheddar on Wheat Bread?

100 g contains 555 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6 juillet 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0044500975932. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juillet 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2739667. License: CC0 1.0 (U.S. public domain). Source record dated 10 juin 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.