Tuna Poke
Packaged product Poissons et fruits de mer H-E-B
Tuna Poke contains 115 kcal per 100 g. A serving, 1 tray, 191 g (191 g) provides about 220 kcal.
Roughly 82 % of its calories come from protein, with 13 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 11 254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat | not reported | |
| Cholesterol L | 36,6 mg | 12 % |
| Sodium L | 188 mg | 8 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 22,5 g | 45 % |
| Vitamine D L | 1,6 µg | 8 % |
| Calcium L | 10,5 mg | 0,8 % |
| Fer L | 1 mg | 6 % |
| Potassium L | 419 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82 %
- Carbohydrates 6 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,5 gin the top quarter of poissons et fruits de mer (median 17,6 g)
- Sugars1,6 gabove the median for poissons et fruits de mer (median 0,2 g)
- Fat1,6 gin the lowest quarter of poissons et fruits de mer (median 7,2 g)
- Sodium188 mgbelow the median for poissons et fruits de mer (median 368 mg)
- Protein per 100 kcal19,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0197870148045
- Label serving
- 1 tray (191 g)
- Category
- Poissons et fruits de mer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Tuna Poke H-E-B Sushiya | 115 | 22,5 g | 1,6 g | 1,6 g |
| Fish bowl Exki | 115 | 6,4 g | 15,3 g | 2,9 g |
| Solid White Albacore Tuna H-E-B | 115 | 25,7 g | 0 g | 0,89 g |
| Meijer wild caught albacore tuna Meijer | 115 | 23 g | 0 g | 2,2 g |
| Chunk Light Tuna In Vegetable Oil Lidl Nixe | 115 | 18,6 g | 0 g | 4,4 g |
| Norwegian Oak Smoked Salmon Royal Caviar | 115 | 20,4 g | 0 g | 3,5 g |
| Backyard Shrimp Boil Fresh Market | 115 | 6,6 g | 10,2 g | 5,3 g |
| Pink Salmon Cape Covelle | 115 | 19,5 g | 0 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuna Poke?
100 g of Tuna Poke has 115 kcal. Serving, 1 tray, 191 g (191 g): about 220 kcal.
Is Tuna Poke high in protein?
Tuna Poke contains 22,5 g of protein per 100 g (45 % of the 50 g Daily Value), or 43 g in serving, 1 tray, 191 g (191 g). About 82 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 17,6 g).
How many carbs are in Tuna Poke?
Tuna Poke has 1,6 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuna Poke?
Tuna Poke contains 1,6 g of fat per 100 g.
How much sodium is in Tuna Poke?
100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0197870148045. License: ODbL 1.0 (Open Food Facts). Source record dated 19 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.