trillium blend

Packaged product Autres aliments haven greens

Trillium blend contains 18 kcal per 100 g. A serving, 2 cups, 85 g (85 g) provides about 15 kcal.

Roughly 71 % of its calories come from carbohydrates, with 29 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 211 % of the Daily Value for Vitamine K, 29 % of the Daily Value for Vitamine C and 25 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

18kcal per 100 g
1,2 gprotein
2,9 gcarbohydrates
0 gfat
15kcal in serving, 2 cups, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17,6 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 23,5 mg 1 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber L 1,2 g 4 %
Total sugars L 0 g
Protein L 1,2 g 2 %
Vitamine A L 229 µg25 %
Vitamine C L 26,5 mg29 %
Vitamine E L 0,76 mg5 %
Vitamine K L 253 µg211 %
Calcium L 68,2 mg5 %
Fer L 1,1 mg6 %
Potassium L 271 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 71 %18kcal / 100 g
  • Protein 29 %
  • Carbohydrates 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K211 %Vitamine C29 %Vitamine A25 %Fer6 %Potassium6 %Calcium5 %Vitamine E5 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of autres aliments (median 6,9 g)
  • Fiber1,2 gbelow the median for autres aliments (median 1,8 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,5 g)
  • Fat0 gin the lowest quarter of autres aliments (median 6,4 g)
  • Sodium23,5 mgin the lowest quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
haven greens
Barcode
0628719791196
Label serving
2 Cups (85 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in trillium blend?

100 g of trillium blend has 18 kcal. Serving, 2 cups, 85 g (85 g): about 15 kcal.

How much protein is in trillium blend?

Trillium blend contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 2 cups, 85 g (85 g). About 29 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 6,9 g).

How many carbs are in trillium blend?

Trillium blend has 2,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in trillium blend?

Trillium blend contains 0 g of fat per 100 g.

What vitamins and minerals does trillium blend contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (211 % DV), Vitamine C (29 % DV) and Vitamine A (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in trillium blend?

100 g contains 23,5 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628719791196. License: ODbL 1.0 (Open Food Facts). Source record dated 21 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.