ขนมปังกรอบขาไก่รสเค็ม
Packaged product Sucres et desserts Tops
ขนมปังกรอบขาไก่รสเค็ม contains 548 kcal per 100 g. A serving, 31 g (31 g) provides about 170 kcal.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 32,3 g | 41 % |
| Saturated fat L | 14,5 g | 73 % |
| Sodium L | 1 190 mg | 52 % |
| Total carbohydrates L | 51,6 g | 19 % |
| Dietary fiber L | 3,2 g | 12 % |
| Total sugars L | 3,2 g | |
| Protein L | 6,5 g | 13 % |
| Vitamine A L | 0 µg | 0 % |
| Thiamine (B1) L | 0,077 mg | 6 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,2 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gabove the median for sucres et desserts (median 5,7 g)
- Fiber3,2 gabove the median for sucres et desserts (median 2 g)
- Sugars3,2 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat32,3 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat14,5 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium1 190 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tops
- Barcode
- 8853474065264
- Quantity
- 140 g
- Label serving
- 31 g
- Category
- biscuit-stick
- Packaging
- Bottle,Box
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
แป้งสาลี 67%, แป้งมันสำปะหลัง 19%, นำ้ตาล 5%, นำ้ปลา 3%, นำ้มันปาล์ม 2%, เกลือบริโภคเสริมไอโอดีน 1%, สารช่วยให้ฟู, สีสังเคราะห์, วัตถุปรุงแต่งรสอาหาร, แต่งกลิ่นธรรมชาติ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pretz Super Chunchy Cripsy Chicken Biscuit Stick Glico | 470 | 10,9 g | 61,7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ขนมปังกรอบขาไก่รสเค็ม?
100 g of ขนมปังกรอบขาไก่รสเค็ม has 548 kcal. Serving, 31 g (31 g): about 170 kcal.
How much protein is in ขนมปังกรอบขาไก่รสเค็ม?
ขนมปังกรอบขาไก่รสเค็ม contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 31 g (31 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in ขนมปังกรอบขาไก่รสเค็ม?
ขนมปังกรอบขาไก่รสเค็ม has 51,6 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ขนมปังกรอบขาไก่รสเค็ม?
ขนมปังกรอบขาไก่รสเค็ม contains 32,3 g of fat per 100 g, of which 14,5 g is saturated (73 % of the Daily Value).
How much sodium is in ขนมปังกรอบขาไก่รสเค็ม?
100 g contains 1 190 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 janvier 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8853474065264. License: ODbL 1.0 (Open Food Facts). Source record dated 3 janvier 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.