ขนมปังกรอบขาไก่รสเค็ม
Packaged product Sweets og Desserter Tops
ขนมปังกรอบขาไก่รสเค็ม contains 548 kcal per 100 g. A serving, 31 g (31 g) provides about 170 kcal.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 32,3 g | 41 % |
| Saturated fat L | 14,5 g | 73 % |
| Sodium L | 1.190 mg | 52 % |
| Total carbohydrates L | 51,6 g | 19 % |
| Dietary fiber L | 3,2 g | 12 % |
| Total sugars L | 3,2 g | |
| Protein L | 6,5 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Thiamin (B1) L | 0,077 mg | 6 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,2 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gabove the median for sweets og desserter (median 5,7 g)
- Fiber3,2 gabove the median for sweets og desserter (median 2 g)
- Sugars3,2 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat32,3 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat14,5 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium1.190 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tops
- Barcode
- 8853474065264
- Quantity
- 140 g
- Label serving
- 31 g
- Category
- biscuit-stick
- Packaging
- Bottle,Box
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
แป้งสาลี 67%, แป้งมันสำปะหลัง 19%, นำ้ตาล 5%, นำ้ปลา 3%, นำ้มันปาล์ม 2%, เกลือบริโภคเสริมไอโอดีน 1%, สารช่วยให้ฟู, สีสังเคราะห์, วัตถุปรุงแต่งรสอาหาร, แต่งกลิ่นธรรมชาติ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pretz Super Chunchy Cripsy Chicken Biscuit Stick Glico | 470 | 10,9 g | 61,7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ขนมปังกรอบขาไก่รสเค็ม?
100 g of ขนมปังกรอบขาไก่รสเค็ม has 548 kcal. Serving, 31 g (31 g): about 170 kcal.
How much protein is in ขนมปังกรอบขาไก่รสเค็ม?
ขนมปังกรอบขาไก่รสเค็ม contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 31 g (31 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in ขนมปังกรอบขาไก่รสเค็ม?
ขนมปังกรอบขาไก่รสเค็ม has 51,6 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ขนมปังกรอบขาไก่รสเค็ม?
ขนมปังกรอบขาไก่รสเค็ม contains 32,3 g of fat per 100 g, of which 14,5 g is saturated (73 % of the Daily Value).
How much sodium is in ขนมปังกรอบขาไก่รสเค็ม?
100 g contains 1.190 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. januar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8853474065264. License: ODbL 1.0 (Open Food Facts). Source record dated 3. januar 2023. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.