ขนมปังกรอบขาไก่รสเค็ม

Packaged product Süßigkeiten und Desserts Tops

ขนมปังกรอบขาไก่รสเค็ม contains 548 kcal per 100 g. A Serving, 31 g (31 g) provides about 170 kcal.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ขนมปังกรอบขาไก่รสเค็ม by Tops, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
548kcal per 100 g
6,5 gprotein
51,6 gcarbohydrates
32,3 gfat
170kcal in Serving, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 548 kcal
Total fat L 32,3 g 41 %
Saturated fat L 14,5 g 73 %
Sodium L 1.190 mg 52 %
Total carbohydrates L 51,6 g 19 %
Dietary fiber L 3,2 g 12 %
Total sugars L 3,2 g
Protein L 6,5 g 13 %
Vitamin A L 0 µg0 %
Thiamin (B1) L 0,077 mg6 %
Riboflavin (B2) L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 1,2 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 39 %Fat: 56 %548kcal / 100 g
  • Protein 5 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)6 %Eisen6 %Vitamin A0 %Riboflavin (B2)0 %Calcium0 %

Nutritional insights

  • Protein6,5 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
  • Fiber3,2 gabove the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars3,2 gin the lowest quarter of Süßigkeiten und Desserts (median 21,2 g)
  • Fat32,3 gin the top quarter of Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat14,5 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
  • Sodium1.190 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tops
Barcode
8853474065264
Quantity
140 g
Label serving
31 g
Category
biscuit-stick
Packaging
Bottle,Box
Nutri-Score
E as computed by Open Food Facts

Ingredients

แป้งสาลี 67%, แป้งมันสำปะหลัง 19%, นำ้ตาล 5%, นำ้ปลา 3%, นำ้มันปาล์ม 2%, เกลือบริโภคเสริมไอโอดีน 1%, สารช่วยให้ฟู, สีสังเคราะห์, วัตถุปรุงแต่งรสอาหาร, แต่งกลิ่นธรรมชาติ

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Weizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ขนมปังกรอบขาไก่รสเค็ม?

100 g of ขนมปังกรอบขาไก่รสเค็ม has 548 kcal. Serving, 31 g (31 g): about 170 kcal.

How much protein is in ขนมปังกรอบขาไก่รสเค็ม?

ขนมปังกรอบขาไก่รสเค็ม contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in Serving, 31 g (31 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).

How many carbs are in ขนมปังกรอบขาไก่รสเค็ม?

ขนมปังกรอบขาไก่รสเค็ม has 51,6 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ขนมปังกรอบขาไก่รสเค็ม?

ขนมปังกรอบขาไก่รสเค็ม contains 32,3 g of fat per 100 g, of which 14,5 g is saturated (73 % of the Daily Value).

How much sodium is in ขนมปังกรอบขาไก่รสเค็ม?

100 g contains 1.190 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. Januar 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8853474065264. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Januar 2023. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.