ปลาแมคเคอเรล

Packaged product Soupes et sauces Tops

ปลาแมคเคอเรล contains 90 kcal per 100 g. A serving, 78 g (78 g) provides about 70 kcal.

Roughly 51 % of its calories come from protein, with 26 % from fat and 23 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

100 g provides 25 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

ปลาแมคเคอเรล by Tops, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
11,5 gprotein
5,1 gcarbohydrates
2,6 gfat
70kcal in serving, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89,7 kcal
Total fat L 2,6 g 3 %
Saturated fat L 1,3 g 6 %
Sodium L 538 mg 23 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber L 1,3 g 5 %
Total sugars L 2,6 g
Protein L 11,5 g 23 %
Vitamine A L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Calcium L 321 mg25 %
Fer L 0,92 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51 %Carbohydrates: 23 %Fat: 26 %90kcal / 100 g
  • Protein 51 %
  • Carbohydrates 23 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium25 %Fer5 %Vitamine A0 %Thiamine (B1)0 %Riboflavine (B2)0 %

Nutritional insights

  • Protein11,5 gin the top quarter of soupes et sauces (median 2,1 g)
  • Fiber1,3 gabove the median for soupes et sauces (median 1 g)
  • Sugars2,6 gbelow the median for soupes et sauces (median 3,6 g)
  • Fat2,6 gbelow the median for soupes et sauces (median 2,9 g)
  • Saturated fat1,3 gabove the median for soupes et sauces (median 0,8 g)
  • Sodium538 mgabove the median for soupes et sauces (median 424 mg)
  • Protein per 100 kcal12,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tops
Barcode
01151747
Quantity
155 g
Label serving
78 g
Category
maquereau
Packaging
Can
Nutri-Score
C as computed by Open Food Facts

Ingredients

ปลาแมคเคอเรล 60%, ซอสมะเขือเทศ 40%, สารให้ความข้นเหนียว, สีธรรมชาติ, วัตถุปรุงแต่งรสอาหาร

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in ปลาแมคเคอเรล?

100 g of ปลาแมคเคอเรล has 90 kcal. Serving, 78 g (78 g): about 70 kcal.

Is ปลาแมคเคอเรล high in protein?

ปลาแมคเคอเรล contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 9 g in serving, 78 g (78 g). About 51 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).

How many carbs are in ปลาแมคเคอเรล?

ปลาแมคเคอเรล has 5,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ปลาแมคเคอเรล?

ปลาแมคเคอเรล contains 2,6 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does ปลาแมคเคอเรล contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in ปลาแมคเคอเรล?

100 g contains 538 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 février 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01151747. License: ODbL 1.0 (Open Food Facts). Source record dated 5 février 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.