Tonys pizza

Packaged product Repas et plats

Tonys pizza contains 220 kcal per 100 g. A serving, 141 g (141 g) provides about 310 kcal.

Roughly 42 % of its calories come from carbohydrates, with 37 % from fat and 22 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (230 kcal per 100 g).

100 g provides 13 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tonys pizza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
12,1 gprotein
23,4 gcarbohydrates
9,2 gfat
310kcal in serving, 141 g (141 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 9,2 g 12 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 25 mg 8 %
Sodium L 362 mg 16 %
Total carbohydrates L 23,4 g 9 %
Dietary fiber L 2,1 g 8 %
Total sugars L 5,7 g
Added sugars L 1,4 g 3 %
Protein L 12,1 g 24 %
Vitamine A L 50 µg6 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Calcium L 170 mg13 %
Fer L 1,6 mg9 %
Potassium L 333 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 42 %Fat: 37 %220kcal / 100 g
  • Protein 22 %
  • Carbohydrates 42 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Fer9 %Potassium7 %Vitamine A6 %Vitamine C0 %Vitamine D0 %

Nutritional insights

  • Protein12,1 gin the top quarter of repas et plats (median 9,7 g)
  • Fiber2,1 gabove the median for repas et plats (median 2 g)
  • Sugars5,7 gin the top quarter of repas et plats (median 3 g)
  • Fat9,2 gabove the median for repas et plats (median 8,4 g)
  • Saturated fat3,6 gabove the median for repas et plats (median 3,5 g)
  • Sodium362 mgin the lowest quarter of repas et plats (median 456 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 220 kcal220 kcal
Protein 12,1 g12,1 g
Carbohydrates 23,4 g23,4 g
Fat 9,2 g9,2 g
Fiber 2,1 g2,1 g
Sugars 5,7 g5,7 g
Sodium 362 mg362 mg

Product details

Barcode
0072180783141
Label serving
141 g
Category
Pizzerias congelées
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRUST: FLOUR BLEND (WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR CA WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), DEFATTED PR SOY FLOUR, YEAST, ISOLATED SOY PROTEIN, CONTAINS 2% OR LESS OF: SUGAR, SOY LECITHIN SALT, DISTILLED MONOGLYCERIDES, ASCORBIC ACID (DOUGH CONDITIONER). TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT ENZYMES), UNCURED TURKEY & BEEF PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER AND/OR SEA SALT TURKEY, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, ROSEMARY EXTRACT CULTURED CELERY POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE, OLEORESN OF PAPRIKA, SUGAR, CITRIC ACID, NATURAL SMOKE FLAVOR, CONTAINS ONE OR MORE OF LIME JUICE CONCENTRATE, SEA SALT). SAUCE: TOMATOES (WATER, TOMATO PASTE NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA, DRIED GARLIC, CITRIC ACID. CONTAINS: WHEAT. SOY AND CN 2031237

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LevureSelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tonys pizza?

100 g of Tonys pizza has 220 kcal. Serving, 141 g (141 g): about 310 kcal.

Is Tonys pizza high in protein?

Tonys pizza contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 17,1 g in serving, 141 g (141 g). About 22 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 9,7 g).

How many carbs are in Tonys pizza?

Tonys pizza has 23,4 g of total carbohydrates per 100 g, including 2,1 g of fiber and 5,7 g of sugars.

How much fat is in Tonys pizza?

Tonys pizza contains 9,2 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Tonys pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tonys pizza?

100 g contains 362 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072180783141. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2026. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2737407. License: CC0 1.0 (U.S. public domain). Source record dated 7 juin 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.