Tomato Bisque
Packaged product Légumes Berkeley Bowl
Tomato Bisque contains 73 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 180 kcal.
Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73,5 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 2,9 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18,4 mg | 6 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber L | 0,82 g | 3 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 0,82 g | 2 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 26,1 mg | 2 % |
| Fer L | 0,41 mg | 2 % |
| Potassium L | 102 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 40 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,82 gin the lowest quarter of légumes (median 2,5 g)
- Fiber0,82 gin the lowest quarter of légumes (median 2 g)
- Sugars3,7 gabove the median for légumes (median 2,1 g)
- Fat4,5 gbelow the median for légumes (median 5,4 g)
- Saturated fat2,9 gabove the median for légumes (median 1,1 g)
- Sodium196 mgbelow the median for légumes (median 338 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Berkeley Bowl
- Barcode
- 0882593241141
- Label serving
- 1 cup (245 g)
- Category
- Légumes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Corn salsa Walnut Creek Foods | 74 | 0 g | 17,6 g | 0 g |
| Spinach Dal Kootu Chec Akila | 73 | 2,5 g | 3,6 g | 5,7 g |
| Corn Kernels Value | 74 | 2,5 g | 11,4 g | 1,4 g |
| White Washed Potatoes Garden Fresh | 73 | 2 g | 16,7 g | 0 g |
| New Potatoes, Round, White Island Acres | 73 | 2 g | 16,7 g | 0 g |
| Potatoes Les Jardins Lauzeraie | 73 | 2 g | 16,7 g | 0 g |
| Yellow Fingerling Potatoes Valuper | 73 | 2 g | 16,7 g | 0 g |
| Yellow Flesh Potato Valupierre | 73 | 2 g | 16,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Bisque?
100 g of Tomato Bisque has 73 kcal. Serving, 1 cup, 245 g (245 g): about 180 kcal.
How much protein is in Tomato Bisque?
Tomato Bisque contains 0,82 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 1 cup, 245 g (245 g). About 4 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).
How many carbs are in Tomato Bisque?
Tomato Bisque has 7,3 g of total carbohydrates per 100 g, including 0,82 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Bisque?
Tomato Bisque contains 4,5 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).
How much sodium is in Tomato Bisque?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0882593241141. License: ODbL 1.0 (Open Food Facts). Source record dated 19 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.