Thin Crust Pizza
Packaged product Repas et plats Dr. Oetker
Thin Crust Pizza contains 265 kcal per 100 g. A serving, 1 pizza, 339 g (339 g) provides about 898 kcal.
Roughly 48 % of its calories come from fat, with 36 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 230 kcal per 100 g across 1 589 products.
100 g provides 17 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 14,2 g | 18 % |
| Saturated fat L | 6,2 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9 % |
| Sodium L | 442 mg | 19 % |
| Total carbohydrates L | 23,9 g | 9 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,59 g | 1 % |
| Protein L | 10,6 g | 21 % |
| Vitamine A L | 26,5 µg | 3 % |
| Vitamine C L | 3,2 mg | 4 % |
| Vitamine D L | 0,059 µg | 0,3 % |
| Calcium L | 221 mg | 17 % |
| Fer L | 1,6 mg | 9 % |
| Potassium L | 165 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 36 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gabove the median for repas et plats (median 9,7 g)
- Fiber1,8 gbelow the median for repas et plats (median 2 g)
- Sugars1,8 gin the lowest quarter of repas et plats (median 3 g)
- Fat14,2 gin the top quarter of repas et plats (median 8,4 g)
- Saturated fat6,2 gin the top quarter of repas et plats (median 3,5 g)
- Sodium442 mgbelow the median for repas et plats (median 456 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 265 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 280 kcal | 265 kcal |
| Protein | 10,6 g | 10,6 g |
| Carbohydrates | 29,2 g | 23,9 g |
| Fat | 13,3 g | 14,2 g |
| Fiber | 2,1 g | 1,8 g |
| Sugars | 3 g | 1,8 g |
| Sodium | 386 mg | 442 mg |
Product details
- Brand
- Dr. Oetker
- Barcode
- 0058336180071
- Quantity
- 12 oz
- Label serving
- 1 pizza (339 g)
- Category
- Pizzerias congelées
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, tomato puree, edam cheese (pasteurized milk, salt, cheese culture, enzyme, calcium chloride), mozzarella cheese (pasteurized milk, salt, calcium chloride, enzyme, cheese culture), whipping cream (cream, carrageenan), canola or sunflower oil, emmentaler cheese (pasteurized milk, salt, cheese culture, enzyme, calcium chloride), yeast (contains potato starch), blue cheese (pasteurized milk, salt, cheese cultures, enzyme, mold culture, calcium chloride), sugar, salt, spices, soy sauce (water, hydrolyzed soy and wheat protein, salt), modified corn starch, olive oil, hydrolyzed canola and corn protein, wheat starch, paprika, corn syrup solids, garlic powder, palm oil, caramel color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesCrèmeHuile de tournesolLevureSucreSelHuile d'oliveAileHuile de palmeFarine de froment (blé)Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza 4 kazen Albert Heijn | 265 | 12 g | 24 g | 13 g |
| Pizza Trattoria mozzarella Finniza | 265 | 12 g | 24 g | 13 g |
| Ristorante Pizza Quattro Formaggi Dr. Oetker | 265 | 11 g | 24 g | 14 g |
| Pizza diversione La Sirena | 265 | 7,5 g | 31 g | 12 g |
| Pizza alla pala Margherita svila | 265 | 11 g | 31 g | 10 g |
| Grandiosa - X-tra Allt - Chili Cheese 'n Bacon Grandiosa | 265 | 11 g | 24 g | 14 g |
| Pizza alla pala Margherita Svila | 265 | 11 g | 31 g | 10 g |
| Pizza 6 quesos Dia | 265 | 13 g | 23 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Crust Pizza?
100 g of Thin Crust Pizza has 265 kcal. Serving, 1 pizza, 339 g (339 g): about 898 kcal.
Is Thin Crust Pizza high in protein?
Thin Crust Pizza contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 35,9 g in serving, 1 pizza, 339 g (339 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 9,7 g).
How many carbs are in Thin Crust Pizza?
Thin Crust Pizza has 23,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars.
How much fat is in Thin Crust Pizza?
Thin Crust Pizza contains 14,2 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Thin Crust Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin Crust Pizza?
100 g contains 442 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 379879. License: CC0 1.0 (U.S. public domain). Source record dated 29 mai 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0058336180071. License: ODbL 1.0 (Open Food Facts). Source record dated 4 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.