Thin & Crispy Pizza Crust

Packaged product Repas et plats Shurfine

Thin & Crispy Pizza Crust contains 182 kcal per 100 g. A serving, 151 g (151 g) provides about 275 kcal.

Roughly 43 % of its calories come from carbohydrates, with 39 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

182kcal per 100 g
8,3 gprotein
19,3 gcarbohydrates
7,9 gfat
275kcal in serving, 151 g (151 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 7,9 g 10 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 15,2 mg 5 %
Sodium L 0,38 mg 0 %
Total carbohydrates L 19,3 g 7 %
Dietary fiber L 1,3 g 5 %
Total sugars L 3,1 g
Protein L 8,3 g 17 %
Vitamine A L 0 µg0 %
Vitamine C L 0,001 mg0 %
Calcium L 0,11 mg0 %
Fer L 0,001 mg0 %
Potassium L 0,13 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 43 %Fat: 39 %182kcal / 100 g
  • Protein 18 %
  • Carbohydrates 43 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Fer0 %Potassium0 %Vitamine C0 %Vitamine A0 %

Nutritional insights

  • Protein8,3 gbelow the median for repas et plats (median 10 g)
  • Fiber1,3 gbelow the median for repas et plats (median 1,7 g)
  • Sugars3,1 gabove the median for repas et plats (median 2,6 g)
  • Fat7,9 gbelow the median for repas et plats (median 8,2 g)
  • Saturated fat3,5 gabove the median for repas et plats (median 2,7 g)
  • Sodium0,38 mgin the lowest quarter of repas et plats (median 425 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,6 g
Graisses polyinsaturées L1,1 g

Product details

Brand
Shurfine
Barcode
0011161037569
Quantity
151 g
Label serving
151 g
Category
Repas et plats
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, BENZOYL PEROXIDE (BLEACHING AGENT), NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, AMYLASE, FOLIC ACID], WATER, PALM AND MODIFIED PALM OIL, SHORTENING, SUGAR, CANOLA OIL, YEAST, SALT, MILK

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de palmeSucreHuile de colza (canola)LevureSelLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin & Crispy Pizza Crust?

100 g of Thin & Crispy Pizza Crust has 182 kcal. Serving, 151 g (151 g): about 275 kcal.

How much protein is in Thin & Crispy Pizza Crust?

Thin & Crispy Pizza Crust contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 12,6 g in serving, 151 g (151 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Thin & Crispy Pizza Crust?

Thin & Crispy Pizza Crust has 19,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thin & Crispy Pizza Crust?

Thin & Crispy Pizza Crust contains 7,9 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Thin & Crispy Pizza Crust?

100 g contains 0,38 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011161037569. License: ODbL 1.0 (Open Food Facts). Source record dated 22 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.