Thin & Crispy Pizza Crust
Packaged product Comidas y Platos Shurfine
Thin & Crispy Pizza Crust contains 182 kcal per 100 g. A serving, 151 g (151 g) provides about 275 kcal.
Roughly 43% of its calories come from carbohydrates, with 39% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 7,9 g | 10% |
| Saturated fat L | 3,5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 15,2 mg | 5% |
| Sodium L | 0,38 mg | 0% |
| Total carbohydrates L | 19,3 g | 7% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 3,1 g | |
| Protein L | 8,3 g | 17% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,001 mg | 0% |
| Calcio L | 0,11 mg | 0% |
| Iron L | 0,001 mg | 0% |
| Potasio L | 0,13 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 43%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gbelow the median for comidas y platos (median 10 g)
- Fiber1,3 gbelow the median for comidas y platos (median 1,7 g)
- Sugars3,1 gabove the median for comidas y platos (median 2,6 g)
- Fat7,9 gbelow the median for comidas y platos (median 8,2 g)
- Saturated fat3,5 gabove the median for comidas y platos (median 2,7 g)
- Sodium0,38 mgin the lowest quarter of comidas y platos (median 425 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 2,6 g |
|---|---|
| Grasa poliinsaturada L | 1,1 g |
Product details
- Brand
- Shurfine
- Barcode
- 0011161037569
- Quantity
- 151 g
- Label serving
- 151 g
- Category
- Comidas y Platos
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, BENZOYL PEROXIDE (BLEACHING AGENT), NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, AMYLASE, FOLIC ACID], WATER, PALM AND MODIFIED PALM OIL, SHORTENING, SUGAR, CANOLA OIL, YEAST, SALT, MILK
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de palmaAzúcarAceite violado (canla)LevaduraSaltMilk
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|---|---|---|---|---|
| Chicken and Piquant pizza Greengrocers | 182 | 4,4 g | 28,1 g | 5,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin & Crispy Pizza Crust?
100 g of Thin & Crispy Pizza Crust has 182 kcal. Serving, 151 g (151 g): about 275 kcal.
How much protein is in Thin & Crispy Pizza Crust?
Thin & Crispy Pizza Crust contains 8,3 g of protein per 100 g (17% of the 50 g Daily Value), or 12,6 g in serving, 151 g (151 g). About 18% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).
How many carbs are in Thin & Crispy Pizza Crust?
Thin & Crispy Pizza Crust has 19,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thin & Crispy Pizza Crust?
Thin & Crispy Pizza Crust contains 7,9 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).
How much sodium is in Thin & Crispy Pizza Crust?
100 g contains 0,38 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011161037569. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.