Thick Cheddar-Style Process Cheese Product
Packaged product Produits laitiers et oeufs Great Value
Thick Cheddar-Style Process Cheese Product contains 207 kcal per 100 g. A serving, 29 g (29 g) provides about 60 kcal.
Roughly 56 % of its calories come from fat, with 25 % from protein and 19 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 263 kcal per 100 g across 21 products.
100 g provides 33 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 13,8 g | 18 % |
| Saturated fat L | 8,6 g | 43 % |
| Trans fat L | 0,69 g | |
| Cholesterol L | 34,5 mg | 11 % |
| Sodium L | 1 310 mg | 57 % |
| Total carbohydrates L | 10,3 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 5,9 g | 12 % |
| Protein L | 13,8 g | 28 % |
| Calcium L | 431 mg | 33 % |
| Fer L | 0,34 mg | 2 % |
| Potassium L | 259 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 19 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,8 gin the lowest quarter of produits laitiers et oeufs (median 15,8 g)
- Sugars3,4 gin the lowest quarter of produits laitiers et oeufs (median 5,3 g)
- Fat13,8 gbelow the median for produits laitiers et oeufs (median 18,4 g)
- Saturated fat8,6 gin the lowest quarter of produits laitiers et oeufs (median 10,5 g)
- Sodium1 310 mgbelow the median for produits laitiers et oeufs (median 1 316 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0627735012469
- Quantity
- 410 g
- Label serving
- 29 g
- Category
- Fromages américains
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Modified milk ingredients, Water, Cheese (milk, modified milk ingredients, bacterial culture, salt, rennet and/or microbial enzyme, calcium chloride, annatto, lipase), Glucose, Sodium citrate and/or sodium phosphate, Salt, Carrageenan, Sorbic acid, Soy lecithin, Annatto and/or apocarotenal, Citric acid, modified cellulose, acetic acid, lactic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CHEDDAR Style Slices Black Diamond | 207 | 13,8 g | 10,3 g | 13,8 g |
| Cheddar-Style Process Cheese Product Great Value | 211 | 15,8 g | 10,5 g | 13,2 g |
| Cheddar-Style Process Cheese Product Great Value | 184 | 21,1 g | 10,5 g | 5,3 g |
| value cheese slices value | 234 | 20,7 g | 8,2 g | 14,3 g |
| Swiss-Style Process Cheese Product Compliments | 237 | 15,8 g | 10,5 g | 15,8 g |
| Mozzarella-Style Process Cheese Product Compliments | 237 | 15,8 g | 10,5 g | 15,8 g |
| Velveeta slices Kraft | 237 | 15,8 g | 15,8 g | 13,2 g |
| Cheddar-Style Cheese Slices Compliments | 237 | 15,8 g | 10,5 g | 13,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick Cheddar-Style Process Cheese Product?
100 g of Thick Cheddar-Style Process Cheese Product has 207 kcal. Serving, 29 g (29 g): about 60 kcal.
Is Thick Cheddar-Style Process Cheese Product high in protein?
Thick Cheddar-Style Process Cheese Product contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value), or 4 g in serving, 29 g (29 g). About 25 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 15,8 g).
How many carbs are in Thick Cheddar-Style Process Cheese Product?
Thick Cheddar-Style Process Cheese Product has 10,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thick Cheddar-Style Process Cheese Product?
Thick Cheddar-Style Process Cheese Product contains 13,8 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Thick Cheddar-Style Process Cheese Product contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thick Cheddar-Style Process Cheese Product?
100 g contains 1 310 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627735012469. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.