Thick Cheddar-Style Process Cheese Product

Packaged product Milch und Eier Great Value

Thick Cheddar-Style Process Cheese Product contains 207 kcal per 100 g. A Serving, 29 g (29 g) provides about 60 kcal.

Roughly 56 % of its calories come from fat, with 25 % from protein and 19 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 263 kcal per 100 g across 21 products.

100 g provides 33 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thick Cheddar-Style Process Cheese Product by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
13,8 gprotein
10,3 gcarbohydrates
13,8 gfat
60kcal in Serving, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 13,8 g 18 %
Saturated fat L 8,6 g 43 %
Trans fat L 0,69 g
Cholesterol L 34,5 mg 11 %
Sodium L 1.310 mg 57 %
Total carbohydrates L 10,3 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 3,4 g
Added sugars L 5,9 g 12 %
Protein L 13,8 g 28 %
Calcium L 431 mg33 %
Eisen L 0,34 mg2 %
Kalium L 259 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 19 %Fat: 56 %207kcal / 100 g
  • Protein 25 %
  • Carbohydrates 19 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium33 %Kalium6 %Eisen2 %

Nutritional insights

  • Protein13,8 gin the lowest quarter of Milch und Eier (median 15,8 g)
  • Sugars3,4 gin the lowest quarter of Milch und Eier (median 5,3 g)
  • Fat13,8 gbelow the median for Milch und Eier (median 18,4 g)
  • Saturated fat8,6 gin the lowest quarter of Milch und Eier (median 10,5 g)
  • Sodium1.310 mgbelow the median for Milch und Eier (median 1.316 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0627735012469
Quantity
410 g
Label serving
29 g
Category
Amerikanischer Käse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Modified milk ingredients, Water, Cheese (milk, modified milk ingredients, bacterial culture, salt, rennet and/or microbial enzyme, calcium chloride, annatto, lipase), Glucose, Sodium citrate and/or sodium phosphate, Salt, Carrageenan, Sorbic acid, Soy lecithin, Annatto and/or apocarotenal, Citric acid, modified cellulose, acetic acid, lactic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

Similar products

FoodCaloriesProteinCarbsFat
CHEDDAR Style Slices Black Diamond 207 13,8 g 10,3 g 13,8 g
Cheddar-Style Process Cheese Product Great Value 211 15,8 g 10,5 g 13,2 g
Cheddar-Style Process Cheese Product Great Value 184 21,1 g 10,5 g 5,3 g
value cheese slices value 234 20,7 g 8,2 g 14,3 g
Swiss-Style Process Cheese Product Compliments 237 15,8 g 10,5 g 15,8 g
Mozzarella-Style Process Cheese Product Compliments 237 15,8 g 10,5 g 15,8 g
Velveeta slices Kraft 237 15,8 g 15,8 g 13,2 g
Cheddar-Style Cheese Slices Compliments 237 15,8 g 10,5 g 13,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thick Cheddar-Style Process Cheese Product?

100 g of Thick Cheddar-Style Process Cheese Product has 207 kcal. Serving, 29 g (29 g): about 60 kcal.

Is Thick Cheddar-Style Process Cheese Product high in protein?

Thick Cheddar-Style Process Cheese Product contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value), or 4 g in Serving, 29 g (29 g). About 25 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 15,8 g).

How many carbs are in Thick Cheddar-Style Process Cheese Product?

Thick Cheddar-Style Process Cheese Product has 10,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thick Cheddar-Style Process Cheese Product?

Thick Cheddar-Style Process Cheese Product contains 13,8 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

What vitamins and minerals does Thick Cheddar-Style Process Cheese Product contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thick Cheddar-Style Process Cheese Product?

100 g contains 1.310 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627735012469. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.