Thick Cheddar-Style Process Cheese Product

Packaged product Dairy and Eggs Great Value

Thick Cheddar-Style Process Cheese Product contains 207 kcal per 100 g. A serving, 29 g (29 g) provides about 60 kcal.

Roughly 56% of its calories come from fat, with 25% from protein and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 263 kcal per 100 g across 21 products.

100 g provides 33% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thick Cheddar-Style Process Cheese Product by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
13,8 gprotein
10,3 gcarbohydrates
13,8 gfat
60kcal in serving, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 13,8 g 18%
Saturated fat L 8,6 g 43%
Trans fat L 0,69 g
Cholesterol L 34,5 mg 11%
Sodium L 1.310 mg 57%
Total carbohydrates L 10,3 g 4%
Dietary fiber L 0 g 0%
Total sugars L 3,4 g
Added sugars L 5,9 g 12%
Protein L 13,8 g 28%
Calcio L 431 mg33%
Iron L 0,34 mg2%
Potasio L 259 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 19%Fat: 56%207kcal / 100 g
  • Protein 25%
  • Carbohydrates 19%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio33%Potasio6%Iron2%

Nutritional insights

  • Protein13,8 gin the lowest quarter of dairy and eggs (median 15,8 g)
  • Sugars3,4 gin the lowest quarter of dairy and eggs (median 5,3 g)
  • Fat13,8 gbelow the median for dairy and eggs (median 18,4 g)
  • Saturated fat8,6 gin the lowest quarter of dairy and eggs (median 10,5 g)
  • Sodium1.310 mgbelow the median for dairy and eggs (median 1.316 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0627735012469
Quantity
410 g
Label serving
29 g
Category
Quesos americanos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Modified milk ingredients, Water, Cheese (milk, modified milk ingredients, bacterial culture, salt, rennet and/or microbial enzyme, calcium chloride, annatto, lipase), Glucose, Sodium citrate and/or sodium phosphate, Salt, Carrageenan, Sorbic acid, Soy lecithin, Annatto and/or apocarotenal, Citric acid, modified cellulose, acetic acid, lactic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
CHEDDAR Style Slices Black Diamond 207 13,8 g 10,3 g 13,8 g
Cheddar-Style Process Cheese Product Great Value 211 15,8 g 10,5 g 13,2 g
Cheddar-Style Process Cheese Product Great Value 184 21,1 g 10,5 g 5,3 g
value cheese slices value 234 20,7 g 8,2 g 14,3 g
Swiss-Style Process Cheese Product Compliments 237 15,8 g 10,5 g 15,8 g
Mozzarella-Style Process Cheese Product Compliments 237 15,8 g 10,5 g 15,8 g
Velveeta slices Kraft 237 15,8 g 15,8 g 13,2 g
Cheddar-Style Cheese Slices Compliments 237 15,8 g 10,5 g 13,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thick Cheddar-Style Process Cheese Product?

100 g of Thick Cheddar-Style Process Cheese Product has 207 kcal. Serving, 29 g (29 g): about 60 kcal.

Is Thick Cheddar-Style Process Cheese Product high in protein?

Thick Cheddar-Style Process Cheese Product contains 13,8 g of protein per 100 g (28% of the 50 g Daily Value), or 4 g in serving, 29 g (29 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 15,8 g).

How many carbs are in Thick Cheddar-Style Process Cheese Product?

Thick Cheddar-Style Process Cheese Product has 10,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thick Cheddar-Style Process Cheese Product?

Thick Cheddar-Style Process Cheese Product contains 13,8 g of fat per 100 g, of which 8,6 g is saturated (43% of the Daily Value).

What vitamins and minerals does Thick Cheddar-Style Process Cheese Product contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thick Cheddar-Style Process Cheese Product?

100 g contains 1.310 mg of sodium, 57% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627735012469. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.