Cheddar-Style Process Cheese Product
Packaged product Produits laitiers et oeufs Great Value
Cheddar-Style Process Cheese Product contains 184 kcal per 100 g. A serving, 19 g (19 g) provides about 35 kcal.
Roughly 48 % of its calories come from protein, with 27 % from fat and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 263 kcal per 100 g across 21 products.
100 g provides 40 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 26,3 mg | 9 % |
| Sodium L | 1 684 mg | 73 % |
| Total carbohydrates L | 10,5 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 21,1 g | 42 % |
| Calcium L | 526 mg | 40 % |
| Fer L | 0,53 mg | 3 % |
| Potassium L | 263 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 24 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,1 gin the top quarter of produits laitiers et oeufs (median 15,8 g)
- Sugars5,3 gabove the median for produits laitiers et oeufs (median 5,3 g)
- Fat5,3 gin the lowest quarter of produits laitiers et oeufs (median 18,4 g)
- Saturated fat2,6 gin the lowest quarter of produits laitiers et oeufs (median 10,5 g)
- Sodium1 684 mgin the top quarter of produits laitiers et oeufs (median 1 316 mg)
- Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0628915829471
- Quantity
- 410 g
- Label serving
- 19 g
- Category
- Fromages américains
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Modified milk ingredients, Water, Cheese (milk, modified milk ingredients, bacterial culture, salt, rennet and/or microbial enzyme, calcium chloride, annatto, lipase), Sugars (glucose), Sodium citrate and/or sodium phosphate, Salt, Sorbic acid, Carrageenan, Citric acid, Annatto and/or apocarotenal, Soy lecithin, Carboxylmethylcellulose, Acetic acid, Lactic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thick Cheddar-Style Process Cheese Product Great Value | 207 | 13,8 g | 10,3 g | 13,8 g |
| CHEDDAR Style Slices Black Diamond | 207 | 13,8 g | 10,3 g | 13,8 g |
| Cheddar-Style Process Cheese Product Great Value | 211 | 15,8 g | 10,5 g | 13,2 g |
| value cheese slices value | 234 | 20,7 g | 8,2 g | 14,3 g |
| Swiss-Style Process Cheese Product Compliments | 237 | 15,8 g | 10,5 g | 15,8 g |
| Mozzarella-Style Process Cheese Product Compliments | 237 | 15,8 g | 10,5 g | 15,8 g |
| Velveeta slices Kraft | 237 | 15,8 g | 15,8 g | 13,2 g |
| Cheddar-Style Cheese Slices Compliments | 237 | 15,8 g | 10,5 g | 13,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar-Style Process Cheese Product?
100 g of Cheddar-Style Process Cheese Product has 184 kcal. Serving, 19 g (19 g): about 35 kcal.
Is Cheddar-Style Process Cheese Product high in protein?
Cheddar-Style Process Cheese Product contains 21,1 g of protein per 100 g (42 % of the 50 g Daily Value), or 4 g in serving, 19 g (19 g). About 48 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 15,8 g).
How many carbs are in Cheddar-Style Process Cheese Product?
Cheddar-Style Process Cheese Product has 10,5 g of total carbohydrates per 100 g, including 0 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar-Style Process Cheese Product?
Cheddar-Style Process Cheese Product contains 5,3 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Cheddar-Style Process Cheese Product contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (40 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheddar-Style Process Cheese Product?
100 g contains 1 684 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628915829471. License: ODbL 1.0 (Open Food Facts). Source record dated 8 avril 2026. Imported 7 novembre 2026.
Last updated: . Source description: "CHEDDAR-STYLE PROCESS CHEESE PRODUCT". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.