Swirl bread

Packaged product Pain et produits cuits au four Loven Fresh

Swirl bread contains 286 kcal per 100 g. A serving, 1 slice, 28 g (28 g) provides about 80 kcal.

Roughly 74 % of its calories come from carbohydrates, with 17 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 34 % of the Daily Value for Folate (B9), 30 % of the Daily Value for Thiamine (B1) and 27 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Swirl bread by Loven Fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
7,1 gprotein
53,6 gcarbohydrates
5,4 gfat
80kcal in serving, 1 slice, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 5,4 g 7 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 375 mg 16 %
Total carbohydrates L 53,6 g 19 %
Dietary fiber L 3,6 g 13 %
Total sugars L 14,3 g
Added sugars L 14,3 g 29 %
Protein L 7,1 g 14 %
Thiamine (B1) L 0,36 mg30 %
Riboflavine (B2) L 0,36 mg27 %
Folate (B9) L 136 µg34 %
Calcium L 89,3 mg7 %
Fer L 2,1 mg12 %
Potassium L 89,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 74 %Fat: 17 %286kcal / 100 g
  • Protein 10 %
  • Carbohydrates 74 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)34 %Thiamine (B1)30 %Riboflavine (B2)27 %Fer12 %Calcium7 %Potassium2 %

Nutritional insights

  • Protein7,1 gbelow the median for pain et produits cuits au four (median 8 g)
  • Fiber3,6 gabove the median for pain et produits cuits au four (median 2,3 g)
  • Sugars14,3 gin the top quarter of pain et produits cuits au four (median 3,9 g)
  • Fat5,4 gbelow the median for pain et produits cuits au four (median 7 g)
  • Saturated fat1,8 gabove the median for pain et produits cuits au four (median 1,6 g)
  • Sodium375 mgbelow the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Loven Fresh
Barcode
4099100016321
Quantity
16 oz
Label serving
1 slice (28 g)
Category
Pain et produits cuits au four
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

unbleached enriched wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, cinnamon, sugar, dextrose, brown sugar, palm oil, dextrose, hydrogenated soybean oil, cinnamon, barley flour, natural flavors, salt, annatto for color, sugar, cinnamon swirl, cinnamon swirl spread, canola oil, butter cream, soybean oil, contains 2% or less of the following, wheat gluten, nonfat dry milk, salt, dough conditioner, mono - , diglycerides, sorbic acid, calcium propionate, soy lecithin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)CinnamonSucreHuile de palmeSelHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Swirl bread?

100 g of Swirl bread has 286 kcal. Serving, 1 slice, 28 g (28 g): about 80 kcal.

How much protein is in Swirl bread?

Swirl bread contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 28 g (28 g). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).

How many carbs are in Swirl bread?

Swirl bread has 53,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 14,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Swirl bread?

Swirl bread contains 5,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Swirl bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (34 % DV), Thiamine (B1) (30 % DV), Riboflavine (B2) (27 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Swirl bread?

100 g contains 375 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100016321. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.