strawberry

Packaged product Produits laitiers et oeufs too good

Strawberry contains 82 kcal per 100 g. A serving, 1 container, 150 g (150 g) provides about 123 kcal.

Roughly 60 % of its calories come from protein, with 25 % from carbohydrates and 15 % from fat (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (85 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

strawberry by too good, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
8,7 gprotein
3,6 gcarbohydrates
1 gfat
123kcal in serving, 1 container, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81,8 kcal
Total fat L 1 g 1 %
Saturated fat L 0,67 g 3 %
Trans fat L 0 g
Cholesterol L 6,7 mg 2 %
Sodium L 26,7 mg 1 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0,37 g 1 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 8,7 g 17 %
Vitamine D L 1,3 µg7 %
Choline L 0 mg0 %
Calcium L 86,7 mg7 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60 %Carbohydrates: 25 %Fat: 15 %82kcal / 100 g
  • Protein 60 %
  • Carbohydrates 25 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Vitamine D7 %Choline0 %Fer0 %Potassium0 %

Nutritional insights

  • Protein8,7 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Fiber0,37 gabove the median for produits laitiers et oeufs (median 0,03 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Fat1 gbelow the median for produits laitiers et oeufs (median 2,7 g)
  • Saturated fat0,67 gbelow the median for produits laitiers et oeufs (median 1,6 g)
  • Sodium26,7 mgin the lowest quarter of produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
too good
Barcode
0036632040565
Quantity
5.3oz
Label serving
1 container (150 g)
Category
Yogourts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CULTURED ULTRA-FILTERED NON FAT MILK, SKIM MILK**, WATER, NATURAL FLAVORS, CREAM**, LESS THAN 1%: PECTIN, TAPIOCA FLOUR, LACTASE, CALCIUM CITRATE, FRUIT & VEGETABLE JUICE CONCENTRATE (FOR COLOR)**, SEA SALT, STEVIA EXTRACT, CITRIC ACID, SODIUM CITRATE, VITAMIN D3, YOGURT CULTURES (L. BULGARICUS & S. THERMOPHILUS)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSel

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Lowfat vanilla yogurt Wegmans 82 4,1 g 13,5 g 1,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in strawberry?

100 g of strawberry has 82 kcal. Serving, 1 container, 150 g (150 g): about 123 kcal.

How much protein is in strawberry?

Strawberry contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 13 g in serving, 1 container, 150 g (150 g). About 60 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,8 g).

How many carbs are in strawberry?

Strawberry has 3,6 g of total carbohydrates per 100 g, including 0,37 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in strawberry?

Strawberry contains 1 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).

How much sodium is in strawberry?

100 g contains 26,7 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036632040565. License: ODbL 1.0 (Open Food Facts). Source record dated 22 mai 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.