Lowfat vanilla yogurt

Packaged product Produits laitiers et oeufs Wegmans

Lowfat vanilla yogurt contains 82 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 20 % from protein and 16 % from fat (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (85 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lowfat vanilla yogurt by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
4,1 gprotein
13,5 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,88 g 4 %
Trans fat L 0 g
Cholesterol L 6 mg 2 %
Sodium L 56 mg 2 %
Total carbohydrates L 13,5 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 13,5 g
Added sugars L 8,2 g 16 %
Protein L 4,1 g 8 %
Calcium L 118 mg9 %
Fer L 0 mg0 %
Potassium L 165 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 65 %Fat: 16 %82kcal / 100 g
  • Protein 20 %
  • Carbohydrates 65 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Potassium4 %Fer0 %

Nutritional insights

  • Protein4,1 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,03 g)
  • Sugars13,5 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Fat1,5 gbelow the median for produits laitiers et oeufs (median 2,7 g)
  • Saturated fat0,88 gbelow the median for produits laitiers et oeufs (median 1,6 g)
  • Sodium56 mgin the top quarter of produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L35 IU
Other components (1)
Vitamine A, UI L588 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 82,4 kcal82 kcal
Protein 4,1 g4,1 g
Carbohydrates 13,5 g13,5 g
Fat 1,5 g1,5 g
Fiber 0 g0 g
Sugars 13,5 g13,5 g
Sodium 55,9 mg56 mg

Product details

Brand
Wegmans
Barcode
0077890947425
Category
Yogourts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Lowfat Yogurt Great Value 82 2,9 g 16,5 g 0,88 g
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Lala, yogurt smoothie, peach Lala 82 2,4 g 13,5 g 2,2 g
Lowfat yogurt Tillamook 82 3,5 g 14,1 g 1,2 g
Nonfat Strained Greek Yogurt Open Nature 82 8,2 g 12,9 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lowfat vanilla yogurt?

100 g of Lowfat vanilla yogurt has 82 kcal.

How much protein is in Lowfat vanilla yogurt?

Lowfat vanilla yogurt contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,8 g).

How many carbs are in Lowfat vanilla yogurt?

Lowfat vanilla yogurt has 13,5 g of total carbohydrates per 100 g, including 0 g of fiber and 13,5 g of sugars.

How much fat is in Lowfat vanilla yogurt?

Lowfat vanilla yogurt contains 1,5 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).

How much sodium is in Lowfat vanilla yogurt?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2166588. License: CC0 1.0 (U.S. public domain). Source record dated 19 novembre 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0077890947425. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.