Spaghetti

Packaged product Autres aliments Amazon Fresh

Spaghetti contains 353 kcal per 100 g. A serving, 1 serving, 56.699 g (56,7 g) provides about 200 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 88 % of the Daily Value for Folate (B9), 74 % of the Daily Value for Thiamine (B1) and 68 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti by Amazon Fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
12,3 gprotein
74,1 gcarbohydrates
1,8 gfat
200kcal in serving, 1 serving, 56.699 g (56,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 74,1 g 27 %
Dietary fiber L 3,5 g 13 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 12,3 g 25 %
Vitamine D L 0 µg0 %
Thiamine (B1) L 0,88 mg74 %
Riboflavine (B2) L 0,88 mg68 %
Folate (B9) L 353 µg88 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 212 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 4 %353kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)88 %Thiamine (B1)74 %Riboflavine (B2)68 %Potassium5 %Vitamine D0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein12,3 gabove the median for autres aliments (median 6,9 g)
  • Fiber3,5 gabove the median for autres aliments (median 1,8 g)
  • Sugars3,5 gabove the median for autres aliments (median 3,5 g)
  • Fat1,8 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium0 mgin the lowest quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g

Product details

Brand
Amazon Fresh
Barcode
0195515032445
Label serving
1 serving (56.699 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti?

100 g of Spaghetti has 353 kcal. Serving, 1 serving, 56.699 g (56,7 g): about 200 kcal.

Is Spaghetti high in protein?

Spaghetti contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 1 serving, 56.699 g (56,7 g). About 14 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).

How many carbs are in Spaghetti?

Spaghetti has 74,1 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti?

Spaghetti contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Spaghetti contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (88 % DV), Thiamine (B1) (74 % DV) and Riboflavine (B2) (68 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spaghetti?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0195515032445. License: ODbL 1.0 (Open Food Facts). Source record dated 9 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.